Nutraceuticals / Antioxidants | Nutraceuticals World

Antioxidants | Dietary Supplements | Immune Function | Research

Fortifying the Immune System with Setria^® Glutathione

Kyowa Hakko's patented fermentation technology sets Setria^® Glutathione apart from other ingredients in the market.

Sponsored released by Kyowa Hakko USA Inc. 04.10.24

Ubiquinol: The Basics and Its Impact on Healthy Aging

New technologies have given us the chance to offer Ubiquinol that is not constrained to softgel formats.

Sponsored released by Kaneka Nutrients 04.08.24

Performance and Prevention: Muscle, Bone, and Joint Health Solutions Rise to the Occasion

For elite athletes, active lifestylers, and those in the golden years, the supplement market offers compelling options to support strength and mobility.

By Mike Montemarano, Associate Editor 03.01.24

Adapting Antioxidant Messaging for Specific Use Cases and Functional Benefits

Brands are repositioning antioxidant claims, pairing them with other health platforms to offer more context and better target consumer groups.

By Sean Moloughney, Editor 03.01.24

Antioxidants | Healthy Aging | Immune Function

Combating Oxidative Stress with Glutathione, the Standout Antioxidant

Setria® Glutathione is a standout antioxidant, supporting your body’s primary defense while fighting off oxidative stress.

Sponsored released by Kyowa Hakko USA Inc. 03.01.24

Betting Big on Supplements for Gaming and Esports

Brands compete to win over consumers with convenient products that address energy, cognition, joint health, eye strain, and other health demands.

By Sean Moloughney, Editor 03.01.24

Antioxidants | Delivery & Dosage Technologies | Dietary Supplements | Medical Nutrition

Liposomal CoQ10 Ingredient Linked to Improvements in Statin Side Effects

In 60 subjects with statin-induced asthenia, Indena’s CoQ10 Phytosome was linked to improvements in physical performance.

02.27.24

Lutein, Zeaxanthin Supplement Linked to Cognitive, Eye Heatlh Benefits in Children

OmniActive’s Lutemax Kids was associated with better visual processing speed, less eye strain, and more in subjects between the ages of five and 12.

02.20.24

How Can Functional Ingredients Help Manage Health Effects of Modern Lifestyles?

Foods, drinks, and supplements fortified with phytonutrients can help address the side effects of hustle culture, screen addiction, and sedentary living.

By Melanie Bush, VP of Science & Research, Artemis International 02.12.24

High Carotenoid Intake Linked to Lower Obesity Risk

In over 25,000 NHANES participants, with cofounding factors ruled out, having a more carotenoid-dense diet appeared to have a protective effect against obesity.

01.31.24

Ashwagandha Extract May Offer Anti-Fatigue Benefits to Overweight Subjects

Verdure Sciences' proprietary Witholytin (200 mg) offered significant benefits in fatigue metrics.

01.29.24

A Lifetime of Clarity: The Case for Eye Health in Daily Nutrition

Between core carotenoids, omega-3s, and specialized botanicals, the options are expanding for clinically-studied eye health ingredients.

By Mike Montemarano, Associate Editor 01.22.24

Bee&You Is A Busy Bee in Promoting Sustainable Practices and Biodiversity

In 2034, the personal care brand aims to have a lasting impact on environmental conservation and public awareness swarming around bee preservation.

Online Exclusives By Lianna Albrizio, Assistant Editor 01.09.24

Antioxidants | Breaking News | Dietary Supplements | Regulations | Regulatory News

FDA’s Safety Review of NAC to Go Under Peer Review

After a years-long dispute over whether N-acetyl-cysteine meets dietary ingredient criteria, the agency began exercising enforcement discretion.

11.29.23

Antioxidants | Contract Manufacturing | Delivery & Dosage Technologies | Healthy Aging | Herbs & Botanicals

Can Ayana Bio’s Plant Cell Cultivation Technology Overcome the Limits of Conventional Agriculture?

CEO Frank Jaksch discusses how the company can produce affordable, nutrient-dense ingredients optimized for high bioactive content.

By Sheldon Baker 11.27.23

The High Cost of Consumer Confusion: An Elderberry Case Study

Careful consideration must be paid to ingredient form, how it was processed, level of bioactives, and whether it has been scientifically substantiated.

By Melanie Bush, VP of Science and Research, Artemis International, Inc. 11.20.23

New Cognitive Health Solutions Aim to Address Varied Consumer Needs

Demand for innovative products that boost performance and delay age-related cognitive decline suggests plenty of future market opportunities.

By Marie Spano, MS, RD, CSCS, CSSD, Contributing Writer 11.01.23

Health and Broccoli Sprouts: A Journey of Discovery and Commercial Development

Tony Talalay of Brassica Protection Products explains the history of his father’s unique scientific investigation.

By Sheldon Baker 11.01.23

Antioxidants

RFI Introduces FermaPro Berries Featuring Enhanced Polyphenol Content

During fermentation, microorganisms engage with the berry substrate, resulting in diverse chemical transformation that yields heightened polyphenol content.

10.20.23