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Jan/Feb 2015 Issue
Last Updated Tuesday, January 27 2015
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Nutraceuticals Markets - Quality & Safety


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Published December 12, 2013
Following a review of evidence provided by animal and human studies, experts have ruled out a potential risk of aspartame causing damage to genes and inducing cancer. Read More »
Published December 4, 2013
Frutarom USA Inc. has been recognized for improvements made at its New Jersey facility, resulting in an official acknowledgment from the state for its environmental achievements.   The New Jersey Department of Environmental Protection ("NJD… Read More »
Published December 4, 2013
Biova LLC, Johnston, IA, has received both kosher certification and halal certification for its entire line of branded ingredients, as well as its production facilities.   “Ensuring that all of Biova’s branded ingredients and pr… Read More »
Sabinsa on Wheels: 25 Years in Motion
By Sean Moloughney, Editor
Published December 3, 2013
Company’s scientific seminar program exemplifies investment in research of natural medicine. Read More »
State of the Industry Review & Outlook
Published December 3, 2013
Experts and opinion leaders offer perspective on critical issues affecting the nutraceuticals industry. Read More »
Product Liability Insurance Exclusions: What’s in Your Policy?
By Greg Doherty, Poms & Associates
Published December 3, 2013
Each carrier has its own unique exclusionary wording, which is constantly changing, so it’s important to examine your exclusion list each year. Read More »
Published December 2, 2013
The rules would create new regulations for manufacturers of human food and subject certain farming activities to risk-based standards. Read More »
Creating a Pre-Mix
By Patrick Morris, Communications Manager, Fortitech Inc.
Published December 2, 2013
What are best practices to follow when dry-blending a multiple-ingredient formula to make a homogeneous pre-mix? Read More »
Published November 25, 2013
ConsumerLab.com, review found five out of 19 probiotics for people contained only 16-56% of the listed amounts of beneficial bacteria. Read More »
Natural Medicine: From ‘Seed to Patient’
By Dilip Ghosh, Director, nutriConnect
Published November 11, 2013
It is important to use standardized extracts, and to ensure that strict guidelines on good agricultural and collection practices are followed. Read More »
Published November 4, 2013
Study’s findings suggest the presence of pathogens such as Salmonella, and filth in spices is a systemic challenge. Read More »
Building Better Botanical Ingredient Documentation
By Donna Webster, PhD & Steven Dentali, PhD, Herbalife
Published November 1, 2013
Doubtless you have heard ‘if it’s not written down, it didn’t happen.’ What should you have in writing when it comes to botanical ingredients? Read More »
Notes on Novel Foods
By Joerg Gruenwald, President, analyze & realize ag
Published November 1, 2013
Safety assessments are essential for manufacturers in order to market new ingredients successfully. Read More »
Published November 1, 2013
St. John's wort has been recommended traditionally for a wide range of medical conditions. Read More »
Published October 29, 2013
Supervisor observations and training lead to employee behavioral change. Read More »
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