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October 2014 Issue
Last Updated Wednesday, October 22 2014
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Nutraceuticals Markets - Quality & Safety


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Published September 9, 2013
Representatives Frank Pallone (D-NJ) and Brett Guthrie (R-KY) sent a letter to FDA as a reminder that Congress is still focused on the draft New Dietary Ingredient (NDI) Notification Guidance. Key members of Congress on the Energy and Commerce Commit… Read More »
Published September 9, 2013
Genetically Engineered Food Right-to-Know Act sets backdrop for industry discussion. Read More »
Published September 9, 2013
FDA has published a new regulation defining the term “gluten-free” for voluntary food labeling. This will provide a uniform standard definition to help the up to 3 million U.S. consumers who have celiac disease, an autoimmune digestive co… Read More »
Published September 9, 2013
FDA has issued two proposed rules under the Food Safety Modernization Act (FSMA) aimed at strengthening assurances that imported food meets the same safety standards as food produced domestically. These new measures respond to the challenges of food… Read More »
Published September 5, 2013
The AHPA NDI Database was updated with 43 additional notifications submitted to the Food and Drug Administration by marketers of new dietary ingredients. Read More »
Published September 4, 2013
John Shaw, CEO of NPA, responds to the Consumer Reports story on the “do’s and don’ts” of vitamins and supplements. Read More »
Published September 4, 2013
Manufacturer of natural specialty ingredients derived from plant sources, Naturex Avignon, France, has launched a comprehensive sustainability program covering every aspect of its activities. By sourcing raw materials from all over the world and deve… Read More »
Published September 4, 2013
Indena’s French production site in Tours, France, has successfully passed U.S. FDA inspection, with no FDA-483 issued, as per the EIR (Establishment Inspection Report) received from the Center for Food Safety and Applied Nutrition of the FDA. T… Read More »
By Sean Moloughney, Editor
Published September 2, 2013
Supported by a sizeable dossier of clinical evidence demonstrating positive health benefits, omega 3s continue to be an all-star market in the nutraceuticals industry. However, after a large study recently published in the Journal of the National Can… Read More »
Published September 2, 2013
Green tea is rich in the class of polyphenol compounds known as catechins. Read More »
Published August 27, 2013
The International Aloe Science Council refutes CSPI claims with current research, offering clarity on aloin content in aloe. Read More »
Published August 23, 2013
Safety of vitamin and mineral supplements and global stability testing guidelines are some of the key priority areas. Read More »
Published August 22, 2013
It was determined that claims made by Zicam Cold Remedy couldn't reasonably be understood to mean the product prevents colds. Read More »
Published August 22, 2013
It was found that one could spend as little as one cent to get a 99 mg dose of high-quality potassium. Read More »
Published August 19, 2013
HerbaKraft, Piscataway, NJ, supplier of lab-validated raw materials for dietary supplements, cosmeceuticals and functional foods, has earned NSF International Dietary Supplement GMP facility registration. “From procurement through materials de… Read More »
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