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July/August 2014 Issue
Last Updated Monday, September 1 2014
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Nutraceuticals Markets - Dairy-Based Ingredients


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By Dr. A. Elizabeth Sloan
Published December 1, 2010
With safety issues and consumer skepticism looming over weight loss pills and metabolism-boosting thermogenic agents—and many waist-watchers, especially Boomers, re-focusing on food-based solutions—super-satiating foods, drinks and natural ingredients have tremendous potential to quickly corner the weight loss market. Read More »
CalciOs Calcium Cookies
By Joanna Cosgrove
Published November 22, 2010
'Cookie Diet' creators develop functionally delicious high-calcium cookie snack. Read More »
The Global Probiotics Market
By Joanna Cosgrove
Published November 15, 2010
GIA report confirms market growth and massive growth potential. Read More »
By Joanna Cosgrove
Published October 18, 2010
Swiss company readies its new Nestlé Health Science S.A. and Nestlé Institute of Health Sciences entities. Read More »
Nutritional Formulations for Sarcopenia
By Joanna Cosgrove
Published October 11, 2010
As the elderly population swells, supplement formulators are working to provide age-related muscle loss solutions. Read More »
The Global Heart Health Market
By Joanna Cosgrove
Published September 23, 2010
The global threat of cardiovascular disease continues to inspire innovation in heart healthy food and drink development. Read More »
Organic & Natural Survive the Recession
By Ewa HudsonrnrnResearch Manager, Euromonitor International
Published September 7, 2010
While sales were not as robust compared to previous years, growth still occurred in the organic and natural categories in both the food and beverage and beauty markets in 2009. Read More »
Dairy Pursues the Snacking Market
By Joanna Cosgrove
Published September 6, 2010
White paper reveals snacking segment holds the most potential for dairy industry growth. Read More »
Danone Partners With Micropharma
By Joanna Cosgrove
Published June 28, 2010
New cardiovascular product developments are at the heart of the deal. Read More »
Cloned Cows Produce Omega 3 Milk
By Joanna Cosgrove
Published June 17, 2010
Chinese researchers produce genetically modified cows expected to yield omega-3 rich milk. Read More »
Published June 14, 2010
Despite ongoing regulatory issues with regard to health claims, the positioning of food and drink products on a heart health platform appears to be continuing unabated. Read More »
Published June 14, 2010
France-based Danone has signed an agreement to acquire Medical Nutrition USA, Inc. (MNI) for $62 million. Read More »
An Interview with Gregory Stephens
By Sheldon Baker
Published June 11, 2010
Gregory Stephens is vice president of strategic consulting with the Natural Marketing Institute (NMI) and has 30 years of specialized expertise in the nutrition and pharmaceutical industries. Read More »
Published June 10, 2010
Several new research studies underscore the important role of dairy foods in the diets of Americans, particularly children. Read More »
Energy Ingredients for Baby Boomers
By Joanna Cosgrove
Published June 7, 2010
Opportunities abound in this very specific niche market. Read More »
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