Nutraceuticals Markets - Dairy-Based Ingredients
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Published February 8, 2010
The global yogurt market is projected to surpass $67 billion by the year 2015, driven by growing consumer desire for convenient and health promoting products, according to new report by Global Industry Analysts, Inc. Read More »
By Joanna Cosgrove
Published December 9, 2009
University of Alberta research into non-chemical preservatives bears fruit. Read More »
By Joanna Cosgrove
Published December 1, 2009
Irish partnership begins what it calls the 'intelligent mining of milk'. Read More »
By Julian Mellentin
Published November 1, 2009
Brands that generate consumer trust have done best, even when they are premium-priced. Read More »
By Alan Richman
Published October 1, 2009
Products that help improve digestion can lead to better, healthier lives. Read More »
By Dr. A. Elizabeth Sloan
Published September 1, 2009
An Ounce of Prevention = A Pound of Cure Read More »
By Sean Moloughney
Published September 1, 2009
A new report indicates that the functional food market continues to profit from growing consumer awareness and an increased focus on preventative care. Read More »
By Sean Moloughney
Published September 1, 2009
As the societal costs of obesity run rampant, the market for legitimate, science-driven weight loss/management products will grow in importance. Read More »
By Nutraceuticals World Staff
Published July 1, 2009
A comprehensive listing of suppliers and their latest and greatest herb offerings. Read More »
By Rebecca Wright
Published May 1, 2009
A listing of suppliers of functional food and beverage ingredients. Read More »
By Joanna Cosgrove
Published May 1, 2009
Beyond calcium, dairy products offer a treasure trove of nutritional benefits. Read More »
By Rebecca Wright
Published March 1, 2009
A comprehensive listing of antioxidant suppliers and the ingredients they offer to the dietary supplement and functional food markets. Read More »
By Paul Altaffer & Grant Washington-Smith
Published March 1, 2009
Examining typical indication areas for probiotics, as well as those with promising market possibilities. Read More »
By Douglas Kalman, PhD
Published January 1, 2009
If FDA gets its way, probiotics and other health ingredients could be reclassified as drugs in the future. Read More »
By Sean Moloughney
Published November 1, 2008
Research backing safe, efficacious ingredients will be at the heart of this increasingly important and scrutinized market. Read More »
