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April 2014 Issue
Last Updated Friday, April 18 2014
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Nutraceuticals Markets - Dairy-Based Ingredients


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Dairy Pursues the Snacking Market
By Joanna Cosgrove
Published September 6, 2010
White paper reveals snacking segment holds the most potential for dairy industry growth. Read More »
Danone Partners With Micropharma
By Joanna Cosgrove
Published June 28, 2010
New cardiovascular product developments are at the heart of the deal. Read More »
Cloned Cows Produce Omega 3 Milk
By Joanna Cosgrove
Published June 17, 2010
Chinese researchers produce genetically modified cows expected to yield omega-3 rich milk. Read More »
Published June 14, 2010
Despite ongoing regulatory issues with regard to health claims, the positioning of food and drink products on a heart health platform appears to be continuing unabated. Read More »
Published June 14, 2010
France-based Danone has signed an agreement to acquire Medical Nutrition USA, Inc. (MNI) for $62 million. Read More »
An Interview with Gregory Stephens
By Sheldon Baker
Published June 11, 2010
Gregory Stephens is vice president of strategic consulting with the Natural Marketing Institute (NMI) and has 30 years of specialized expertise in the nutrition and pharmaceutical industries. Read More »
Published June 10, 2010
Several new research studies underscore the important role of dairy foods in the diets of Americans, particularly children. Read More »
Energy Ingredients for Baby Boomers
By Joanna Cosgrove
Published June 7, 2010
Opportunities abound in this very specific niche market. Read More »
Companies to Watch
By Sean Moloughney
Published June 1, 2010
Introducing five companies poised to make a lasting impression on the world of dietary supplements and functional foods. Read More »
Nutraceuticals Multiverse: Energy Beverage Bashing & Coffee Cognizance
By Anthony Almada
Published June 1, 2010
What if there was a clone of this world of nutraceuticals, an identical twin of the nutraceuticals industry, that existed in a different time/space dimension, where practices, choices and decisions could be played out differently than they are on this planet? What could a nutraceuticals business exec learn and extract, to infuse their brand with a proprietary, competitive edge? Read More »
Published May 19, 2010
Mambo Sprouts Marketing MamboTrack research revealed eight in 10 natural and organic consumers regularly read ingredient labels for health and nutrition content and were interested in buying functional foods with added health, nutrition and dietary benefits. Read More »
Published May 13, 2010
Scientists in Finland have discovered that cheese can help preserve and enhance the immune system of the elderly by acting as a carrier for probiotic bacteria. Read More »
There’s a Healthy App for That
By Joanna Cosgrove
Published May 6, 2010
First Lady launches 'Apps for Healthy Kids' competition. Read More »
Published April 15, 2010
Alongside news the company saw sales grow 7% in the first quarter of 2010, Danone said it is withdrawing two applications submitted to the European Food Safety Authority (EFSA) for article 13.5 health claims related to its Activia and Actimel yogurts. Read More »
Vitamin D Fortification
By Judith Jarvis, MS
Published April 1, 2010
Heightened interest in vitamin D research and advances in fortification technology make vitamin D a nutrient to watch these days. Read More »
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