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March 2015 Issue
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Nutraceuticals - Dairy-Based Ingredients

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The Nutraceutical Beverage Market: Thirsting for New Ideas
By Rebecca Wright, Editor
Published July 1, 2011
New ideas have all but dried up for beverages, but the ‘natural’ trend may provide the point of differentiation brands need for future growth. Read More »
Published June 1, 2011
Nutraceutical: Calcium   Indication: Cardiovascular events   Source:BMJ April 19, 2011;342:d2040. doi: 10.1136/bmj.d2040.   Research: Researchers set out to investigate the effects of personal calcium supplement use on cardiovascular r… Read More »
Published April 4, 2011
Consumption of low-fat dairy may help decrease the risk for elevated blood pressure and, regardless of fat content, fluid dairy foods (including milk and yogurt) are associated with a reduced risk of elevated blood pressure, according to a study published in the Journal of Human Hypertension. Read More »
Prebiotics & Probiotics: Partners in Health
By Sean Moloughney, Associate Editor
Published April 1, 2011
The concept of healthy bacteria is beginning to leave a lasting impression on consumers and their well-being. Read More »
Published March 30, 2011
Scientific evidence indicates that the consumption of milk and milk products does not adversely affect body weight or body composition in children and adolescents. Read More »
The Dairy Difference
By Joanna Cosgrove
Published February 28, 2011
Dairy calcium shows promise in cholesterol control. Read More »
Published January 19, 2011
Ireland-based Glanbia plc, the international nutritional ingredients and cheese group, has acquired Boca Raton, FL-based Bio-Engineered Supplements and Nutrition (BSN), for $144 million. Read More »
Dairy Research Trends
By Joanna Cosgrove
Published January 17, 2011
DRI cites diabetes, heart health and diet qualities as key focus areas. Read More »
Published January 5, 2011
Emeryville, CA-based Jamba Juice Company today launched a line of Jamba Probiotic Fruit and Yogurt Blends. Read More »
Whey & Lactose: Poised for Recovery
By Joanna Cosgrove
Published December 30, 2010
After a rough 2007-2008, whey and lactose are showing positive growth trends. Read More »
Chr. Hansen Forges Gut Health Partnership
By Joanna Cosgrove
Published December 6, 2010
The goal of the TI Food and Nutrition alliance is to unravel the 'sophisticated mechanisms of the human gut.' Read More »
Published December 2, 2010
PepsiCo, Purchase, NY, has agreed to acquire 66% of Wimm-Bill-Dann, Russia's leading branded food and beverage company, for $3.8 billion pending the required government approvals. Read More »
By Dr. A. Elizabeth Sloan
Published December 1, 2010
With safety issues and consumer skepticism looming over weight loss pills and metabolism-boosting thermogenic agents—and many waist-watchers, especially Boomers, re-focusing on food-based solutions—super-satiating foods, drinks and natural ingredients have tremendous potential to quickly corner the weight loss market. Read More »
CalciOs Calcium Cookies
By Joanna Cosgrove
Published November 22, 2010
'Cookie Diet' creators develop functionally delicious high-calcium cookie snack. Read More »
The Global Probiotics Market
By Joanna Cosgrove
Published November 15, 2010
GIA report confirms market growth and massive growth potential. Read More »
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