Welcome to Nutraceuticals World   
December 2014 Issue
Last Updated Friday, December 19 2014
Print

Nutraceuticals Markets - Dairy-Based Ingredients


Refine by Date:
From: To:
The Dairy Difference
By Joanna Cosgrove
Published February 28, 2011
Dairy calcium shows promise in cholesterol control. Read More »
Published January 19, 2011
Ireland-based Glanbia plc, the international nutritional ingredients and cheese group, has acquired Boca Raton, FL-based Bio-Engineered Supplements and Nutrition (BSN), for $144 million. Read More »
Dairy Research Trends
By Joanna Cosgrove
Published January 17, 2011
DRI cites diabetes, heart health and diet qualities as key focus areas. Read More »
Published January 5, 2011
Emeryville, CA-based Jamba Juice Company today launched a line of Jamba Probiotic Fruit and Yogurt Blends. Read More »
Whey & Lactose: Poised for Recovery
By Joanna Cosgrove
Published December 30, 2010
After a rough 2007-2008, whey and lactose are showing positive growth trends. Read More »
Chr. Hansen Forges Gut Health Partnership
By Joanna Cosgrove
Published December 6, 2010
The goal of the TI Food and Nutrition alliance is to unravel the 'sophisticated mechanisms of the human gut.' Read More »
Published December 2, 2010
PepsiCo, Purchase, NY, has agreed to acquire 66% of Wimm-Bill-Dann, Russia's leading branded food and beverage company, for $3.8 billion pending the required government approvals. Read More »
By Dr. A. Elizabeth Sloan
Published December 1, 2010
With safety issues and consumer skepticism looming over weight loss pills and metabolism-boosting thermogenic agents—and many waist-watchers, especially Boomers, re-focusing on food-based solutions—super-satiating foods, drinks and natural ingredients have tremendous potential to quickly corner the weight loss market. Read More »
CalciOs Calcium Cookies
By Joanna Cosgrove
Published November 22, 2010
'Cookie Diet' creators develop functionally delicious high-calcium cookie snack. Read More »
The Global Probiotics Market
By Joanna Cosgrove
Published November 15, 2010
GIA report confirms market growth and massive growth potential. Read More »
By Joanna Cosgrove
Published October 18, 2010
Swiss company readies its new Nestlé Health Science S.A. and Nestlé Institute of Health Sciences entities. Read More »
Nutritional Formulations for Sarcopenia
By Joanna Cosgrove
Published October 11, 2010
As the elderly population swells, supplement formulators are working to provide age-related muscle loss solutions. Read More »
The Global Heart Health Market
By Joanna Cosgrove
Published September 23, 2010
The global threat of cardiovascular disease continues to inspire innovation in heart healthy food and drink development. Read More »
Organic & Natural Survive the Recession
By Ewa HudsonrnrnResearch Manager, Euromonitor International
Published September 7, 2010
While sales were not as robust compared to previous years, growth still occurred in the organic and natural categories in both the food and beverage and beauty markets in 2009. Read More »
Dairy Pursues the Snacking Market
By Joanna Cosgrove
Published September 6, 2010
White paper reveals snacking segment holds the most potential for dairy industry growth. Read More »
Receive free Nutraceuticals World emails
Sign up now to receive the weekly newsletter, and more!

Enter your email address:
Follow Nutraceuticals World On