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December 2014 Issue
Last Updated Friday, December 19 2014

Nutraceuticals Markets - Dairy-Based Ingredients

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Published November 14, 2012
According findings published in the November online edition of Advances in Nutrition, individuals who do not obtain recommended intake levels of calcium through dietary sources can safely utilize calcium supplements to achieve optimal bone health. &n… Read More »
Published November 5, 2012
Maypro Industries, Purchase, NY, and Japanese company CALPIS Co., Ltd. have signed an agreement making Maypro the U.S. distributor of AmealPeptide. The patented ingredient from CALPIS is clinically proven to support healthy blood pressure. Derived fr… Read More »
Fresh Approaches to ‘Functional Food’
By Julian Mellentin, Editor, New-Nutrition Business
Published November 1, 2012
Product successes and failures, along with new supplier strategies, offer insight into future business directions. Read More »
Published November 1, 2012
Royal DSM said it is working to acquire Cargill’s cultures and enzymes business, a global manufacturer of cultures and enzymes for the dairy and meat industries with manufacturing operations in Wisconsin and France. Its new products pipeline is… Read More »
Published October 26, 2012
Royal DSM, the global Life Sciences and Materials Sciences company, announced that it has reached agreement to acquire Cargill’s cultures and enzymes business in an all cash transaction for a total enterprise value of €85 million. Subject… Read More »
A Profile of Natural Standard
By Joanna Cosgrove, Online Editor
Published October 22, 2012
Since 2000, Natural Standard has operated with the goal of providing concise and objective information about a variety of integrative and complementary therapies. Read More »
Published October 19, 2012
Milk Specialties Global Human Nutrition Division has released three new offerings to the nutraceuticals market. The company has unveiled the following: Whey Protein Hydrolysate powder for tablets; ProBarProtein Powder for High Protein Bars, an all da… Read More »
GO Veggie!
Published October 5, 2012
Galaxy Nutritional Foods, North Kingstown, RI, has unveiled its new grocery store brand, GO Veggie!. The GO Veggie! brand features two lines: GO Veggie! Lactose Free and GO Veggie! Dairy Free, the first dairy-free line of cheese alternatives created… Read More »
Stayin’ Alive! Stayin’ Alive!
By Alan Richman, Contributing Writer
Published October 1, 2012
Probiotics offer numerous benefits, but only if they survive until they reach the gut. Read More »
Published September 21, 2012
A new report on whey and lactose products from 3A Business Consulting—”Global Market for Whey and Lactose Ingredients 2012-2015”—demonstrates, how whey and lactose ingredients continue to show positive growth rates in volume… Read More »
Published September 11, 2012
Enzymotec Ltd., Kfar Baruch, Israel, has announced an approved strategy for clinical trials of its lipid-based ingredient line for infant nutrition. This plan is part of a business development strategy to develop and market directly or through i… Read More »
Published August 28, 2012
The FDA has issued a recall on products from True Nutrition because the labels did not disclose that the products’ whey was sourced from milk. The products included in the recall are Whey Protein Isolate, Whey Protein Concentrate and Hydrolyzed… Read More »
Published August 17, 2012
Several products from Smart Balance, Paramus, NJ, including its enhanced fat-free milk varieties, now display the American Heart Association’s Heart-Check mark. The AHA Heart-Check mark is given to select food products that meet health standa… Read More »
Published August 17, 2012
Global launch numbers for lactose-free dairy products more than tripled in the five-year period to the beginning of 2012, according Netherlands-based Innova Market Insights. The share of total tracked dairy introductions featuring a lactose-free po… Read More »
What is Spray Drying?
By Patrick Morris, Fortitech
Published August 15, 2012
Spray drying is the process of converting a mixture in its liquid form to a powder. This is done by removing the moisture component from the liquid solution. The solution, sometimes called an emulsion, is sprayed through a nozzle into a chamber that… Read More »
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