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September 2014 Issue
Last Updated Wednesday, September 17 2014
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Nutraceuticals Markets - Dairy-Based Ingredients


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Published October 19, 2012
Milk Specialties Global Human Nutrition Division has released three new offerings to the nutraceuticals market. The company has unveiled the following: Whey Protein Hydrolysate powder for tablets; ProBarProtein Powder for High Protein Bars, an all da… Read More »
GO Veggie!
Published October 5, 2012
Galaxy Nutritional Foods, North Kingstown, RI, has unveiled its new grocery store brand, GO Veggie!. The GO Veggie! brand features two lines: GO Veggie! Lactose Free and GO Veggie! Dairy Free, the first dairy-free line of cheese alternatives created… Read More »
Stayin’ Alive! Stayin’ Alive!
By Alan Richman, Contributing Writer
Published October 1, 2012
Probiotics offer numerous benefits, but only if they survive until they reach the gut. Read More »
Published September 21, 2012
A new report on whey and lactose products from 3A Business Consulting—”Global Market for Whey and Lactose Ingredients 2012-2015”—demonstrates, how whey and lactose ingredients continue to show positive growth rates in volume… Read More »
Published September 11, 2012
Enzymotec Ltd., Kfar Baruch, Israel, has announced an approved strategy for clinical trials of its lipid-based ingredient line for infant nutrition. This plan is part of a business development strategy to develop and market directly or through i… Read More »
Published August 28, 2012
The FDA has issued a recall on products from True Nutrition because the labels did not disclose that the products’ whey was sourced from milk. The products included in the recall are Whey Protein Isolate, Whey Protein Concentrate and Hydrolyzed… Read More »
Published August 17, 2012
Several products from Smart Balance, Paramus, NJ, including its enhanced fat-free milk varieties, now display the American Heart Association’s Heart-Check mark. The AHA Heart-Check mark is given to select food products that meet health standa… Read More »
Published August 17, 2012
Global launch numbers for lactose-free dairy products more than tripled in the five-year period to the beginning of 2012, according Netherlands-based Innova Market Insights. The share of total tracked dairy introductions featuring a lactose-free po… Read More »
What is Spray Drying?
By Patrick Morris, Fortitech
Published August 15, 2012
Spray drying is the process of converting a mixture in its liquid form to a powder. This is done by removing the moisture component from the liquid solution. The solution, sometimes called an emulsion, is sprayed through a nozzle into a chamber that… Read More »
Published August 2, 2012
Several Smart Balance, Paramus, NJ, enhanced fat-free milk varieties now display the American Heart Association's Heart-Check mark. The AHA Heart-Check mark is given to select food products that meet health standards for total fat, saturated fat,… Read More »
Published July 17, 2012
Global launch numbers for lactose-free dairy products more than tripled in the five-year period to the beginning of 2012, according to Innova Market Insights data. The share of total tracked dairy introductions featuring a lactose-free posi… Read More »
Published June 13, 2012
The U.S. Preventive Services Task Force has issued a draft report on vitamin D and calcium. In response, Taylor C. Wallace, Ph.D., senior director, scientific and regulatory affairs, of the Council for Responsible Nutrition (CRN) issued a statement t… Read More »
Dairy Proteins: Moving Mainstream
By K.J. Burrington, Dairy Ingredient Applications Coordinator Wisconsin Center for Dairy Research
Published March 1, 2012
Value plus versatility equates to various opportunities for food and beverage developers. Read More »
Making a Case for Dairy
By Joanna Cosgrove, Online Editor
Published February 2, 2012
Dairy Research Institute calls for milk product industry to present dairy’s total nutrient package as a key point of difference. Read More »
Published January 19, 2012
Total retail sales of soymilk, almond milk, rice milk and other plant milks reached $1.3 billion in 2011, according to “Dairy Alternative Beverages in the U.S.,” a recently released report from market research firm Packaged Facts, Rockville, MD. Read More »
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