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April 2014 Issue
Last Updated Wednesday, April 16 2014

Nutraceuticals Markets - Dairy-Based Ingredients

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What is Spray Drying?
By Patrick Morris, Fortitech
Published August 15, 2012
Spray drying is the process of converting a mixture in its liquid form to a powder. This is done by removing the moisture component from the liquid solution. The solution, sometimes called an emulsion, is sprayed through a nozzle into a chamber that… Read More »
Published August 2, 2012
Several Smart Balance, Paramus, NJ, enhanced fat-free milk varieties now display the American Heart Association's Heart-Check mark. The AHA Heart-Check mark is given to select food products that meet health standards for total fat, saturated fat,… Read More »
Published July 17, 2012
Global launch numbers for lactose-free dairy products more than tripled in the five-year period to the beginning of 2012, according to Innova Market Insights data. The share of total tracked dairy introductions featuring a lactose-free posi… Read More »
Published June 13, 2012
The U.S. Preventive Services Task Force has issued a draft report on vitamin D and calcium. In response, Taylor C. Wallace, Ph.D., senior director, scientific and regulatory affairs, of the Council for Responsible Nutrition (CRN) issued a statement t… Read More »
Dairy Proteins: Moving Mainstream
By K.J. Burrington, Dairy Ingredient Applications Coordinator Wisconsin Center for Dairy Research
Published March 1, 2012
Value plus versatility equates to various opportunities for food and beverage developers. Read More »
Making a Case for Dairy
By Joanna Cosgrove, Online Editor
Published February 2, 2012
Dairy Research Institute calls for milk product industry to present dairy’s total nutrient package as a key point of difference. Read More »
Published January 19, 2012
Total retail sales of soymilk, almond milk, rice milk and other plant milks reached $1.3 billion in 2011, according to “Dairy Alternative Beverages in the U.S.,” a recently released report from market research firm Packaged Facts, Rockville, MD. Read More »
From the Corners of the World: New Zealand: The Land of Milk & Honey
By Paul Altaffer & Grant Washington-Smith
Published December 1, 2011
Because of its location and strong innovation focus, the country is home to many nutraceutical opportunities. Read More »
No Aches, No Pains for Joint & Bone Market
By Joanna Cosgrove
Published October 10, 2011
Bone and joint supplements on track to surpass $9 billion by 2017. Read More »
Digesting Important Gut Issues
By Lisa Schofield, Contributing Writer
Published October 3, 2011
As consumers are inundated with a growing range of digestive ailments, marketers must be at the ready with products to help them make sense of it all. Read More »
Published October 1, 2011
Nutraceutical: Dairy foods/protein   Indication: Abdominal fat   Source: J Nutrition, July 20, 2011 [Epub ahead of print].   Research: Ninety otherwise healthy, premenopausal, overweight and obese women who were habitually low dairy co… Read More »
The Nutraceutical Beverage Market: Thirsting for New Ideas
By Rebecca Wright, Editor
Published July 1, 2011
New ideas have all but dried up for beverages, but the ‘natural’ trend may provide the point of differentiation brands need for future growth. Read More »
Published June 1, 2011
Nutraceutical: Calcium   Indication: Cardiovascular events   Source:BMJ April 19, 2011;342:d2040. doi: 10.1136/bmj.d2040.   Research: Researchers set out to investigate the effects of personal calcium supplement use on cardiovascular r… Read More »
Published April 4, 2011
Consumption of low-fat dairy may help decrease the risk for elevated blood pressure and, regardless of fat content, fluid dairy foods (including milk and yogurt) are associated with a reduced risk of elevated blood pressure, according to a study published in the Journal of Human Hypertension. Read More »
Prebiotics & Probiotics: Partners in Health
By Sean Moloughney, Associate Editor
Published April 1, 2011
The concept of healthy bacteria is beginning to leave a lasting impression on consumers and their well-being. Read More »
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