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March 2015 Issue
Last Updated Thursday, March 5 2015
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Nutraceuticals - Dairy-Based Ingredients

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Published December 5, 2012
The Coca-Cola Company and Select Milk Producers, Inc. have announced the acquisition of equity stakes in the newly-created Fair Oaks Farms Brands, LLC to drive growth and expansion of Core Power® brand high protein milk shakes and to create an in… Read More »
Published December 5, 2012
The European Commission published its decision approving lactoferrin, produced by Dutch company FrieslandCampina, as a “novel food”. As a result lactoferrin, a bioactive milk protein component, can now be used in a variety of foods throug… Read More »
Published December 5, 2012
A new market report from Innova Market Insights has found that Greek yogurt and Greek-style options represented 8% of all global yogurt launches in the 12 months to the end of June 2012, up from less than 2% in the previous five years, with actual la… Read More »
Published December 5, 2012
Royal DSM, a global life and material sciences company, has acquired Fortitech, Inc., a Schenectady, NY-based ingredient blend provider, for $634 million. The transaction is subject to customary conditions and is expected to close before the end of t… Read More »
Published November 29, 2012
French company Ingredia Group has created Ingredia Functional, a business unit specialized in value-added dairy ingredients and functional systems for the food industry. The company’s innovative solutions are the result of years of experience i… Read More »
Published November 14, 2012
According findings published in the November online edition of Advances in Nutrition, individuals who do not obtain recommended intake levels of calcium through dietary sources can safely utilize calcium supplements to achieve optimal bone health. &n… Read More »
Published November 5, 2012
Maypro Industries, Purchase, NY, and Japanese company CALPIS Co., Ltd. have signed an agreement making Maypro the U.S. distributor of AmealPeptide. The patented ingredient from CALPIS is clinically proven to support healthy blood pressure. Derived fr… Read More »
Fresh Approaches to ‘Functional Food’
By Julian Mellentin, Editor, New-Nutrition Business
Published November 1, 2012
Product successes and failures, along with new supplier strategies, offer insight into future business directions. Read More »
Published November 1, 2012
Royal DSM said it is working to acquire Cargill’s cultures and enzymes business, a global manufacturer of cultures and enzymes for the dairy and meat industries with manufacturing operations in Wisconsin and France. Its new products pipeline is… Read More »
Published October 26, 2012
Royal DSM, the global Life Sciences and Materials Sciences company, announced that it has reached agreement to acquire Cargill’s cultures and enzymes business in an all cash transaction for a total enterprise value of €85 million. Subject… Read More »
A Profile of Natural Standard
By Joanna Cosgrove, Online Editor
Published October 22, 2012
Since 2000, Natural Standard has operated with the goal of providing concise and objective information about a variety of integrative and complementary therapies. Read More »
Published October 19, 2012
Milk Specialties Global Human Nutrition Division has released three new offerings to the nutraceuticals market. The company has unveiled the following: Whey Protein Hydrolysate powder for tablets; ProBarProtein Powder for High Protein Bars, an all da… Read More »
GO Veggie!
Published October 5, 2012
Galaxy Nutritional Foods, North Kingstown, RI, has unveiled its new grocery store brand, GO Veggie!. The GO Veggie! brand features two lines: GO Veggie! Lactose Free and GO Veggie! Dairy Free, the first dairy-free line of cheese alternatives created… Read More »
Stayin’ Alive! Stayin’ Alive!
By Alan Richman, Contributing Writer
Published October 1, 2012
Probiotics offer numerous benefits, but only if they survive until they reach the gut. Read More »
Published September 21, 2012
A new report on whey and lactose products from 3A Business Consulting—”Global Market for Whey and Lactose Ingredients 2012-2015”—demonstrates, how whey and lactose ingredients continue to show positive growth rates in volume… Read More »
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