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October 2014 Issue
Last Updated Saturday, October 25 2014
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Nutraceuticals Markets - Dairy-Based Ingredients


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The Greek Gods Kefir
Published January 10, 2013
The Hain Celestial Group, Inc., Melville, NY, has announced that The Greek Gods brand is adding a drinkable Kefir low fat cultured milk to its lineup. The Greek Gods Kefir is exceptionally creamy and rich in taste with flavors that mirror the custome… Read More »
Published January 8, 2013
EnWave Corporation,Vancouver, Canada, has signed a Collaboration Agreement with an option to license with Ontario-based Gay Lea Foods Cooperative Limited, an industry leader in the production and processing of dairy products. The Collaboration A… Read More »
Published January 7, 2013
With many consumers looking to limit dairy in their diet, Innova Market Insights is reporting a significant spike in sales in the 12 months to end of October 2012 in dairy alternative products. Read More »
New Products from Chobani for 2013
Published January 3, 2013
Chobani, New Berlin, NY, has introduced several new product innovations set to hit store shelves in January 2013. The new offerings from the top selling yogurt company include Chobani Bite, a portioned, protein rich snack; Chobani Champions Tubes, a… Read More »
Published January 1, 2013
The Coca-Cola Company and Select Milk Producers, Inc. have acquired equity stakes in the newly-created Fair Oaks Farms Brands, LLC to drive growth and expansion of Core Power brand high protein milk shakes and to create an innovative portfolio of bra… Read More »
Published December 13, 2012
Barry Callebaut has acquired Singapore-based Petra Foods Ltd. Cocoa Ingredients Division, the largest cocoa products supplier in Asia, for $950 million USD. The business has a significant global footprint across four continents with 405,000 metric to… Read More »
Published December 7, 2012
Royal DSM has completed the acquisition of Cargill’s cultures and enzymes business which provides DSM with a broad choice of fermentation-produced enzymes as well as animal-derived enzymes. Read More »
Published December 5, 2012
The Coca-Cola Company and Select Milk Producers, Inc. have announced the acquisition of equity stakes in the newly-created Fair Oaks Farms Brands, LLC to drive growth and expansion of Core Power® brand high protein milk shakes and to create an in… Read More »
Published December 5, 2012
The European Commission published its decision approving lactoferrin, produced by Dutch company FrieslandCampina, as a “novel food”. As a result lactoferrin, a bioactive milk protein component, can now be used in a variety of foods throug… Read More »
Published December 5, 2012
A new market report from Innova Market Insights has found that Greek yogurt and Greek-style options represented 8% of all global yogurt launches in the 12 months to the end of June 2012, up from less than 2% in the previous five years, with actual la… Read More »
Published December 5, 2012
Royal DSM, a global life and material sciences company, has acquired Fortitech, Inc., a Schenectady, NY-based ingredient blend provider, for $634 million. The transaction is subject to customary conditions and is expected to close before the end of t… Read More »
Published November 29, 2012
French company Ingredia Group has created Ingredia Functional, a business unit specialized in value-added dairy ingredients and functional systems for the food industry. The company’s innovative solutions are the result of years of experience i… Read More »
Published November 14, 2012
According findings published in the November online edition of Advances in Nutrition, individuals who do not obtain recommended intake levels of calcium through dietary sources can safely utilize calcium supplements to achieve optimal bone health. &n… Read More »
Published November 5, 2012
Maypro Industries, Purchase, NY, and Japanese company CALPIS Co., Ltd. have signed an agreement making Maypro the U.S. distributor of AmealPeptide. The patented ingredient from CALPIS is clinically proven to support healthy blood pressure. Derived fr… Read More »
Fresh Approaches to ‘Functional Food’
By Julian Mellentin, Editor, New-Nutrition Business
Published November 1, 2012
Product successes and failures, along with new supplier strategies, offer insight into future business directions. Read More »
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