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Jan/Feb 2015 Issue
Last Updated Sunday, March 1 2015
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Nutraceuticals - Dairy-Based Ingredients


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The New Breed of Drinkable Breakfasts
By Joanna Cosgrove, Online Editor
Published March 14, 2013
Marketers continue to deliver unique breakfast options to time-crunched consumers craving breakfasts that are portable and healthy. Read More »
Gut Instincts: The Right Moves For Protecting Digestive Health
By Lisa Olivo, Associate Editor
Published March 1, 2013
Concerned about their gut health, more consumers are turning to functional foods and dietary supplements for relief. Read More »
Published March 1, 2013
The influence of “naturality” over food and beverage product development will continue to grow in the coming year, according to the latest edition of New Nutrition Business’s trend-spotting report, “10 Key Trends in Food, Nutr… Read More »
Top 10 Takeaways for the Digestive Health Market
By Lisa Olivo, Associate Editor
Published February 27, 2013
With 60-70 million people in the U.S. suffering from digestive disease, gut health consistently ranks among consumers’ top health concerns. Read More »
Published February 21, 2013
Packaged Facts report predicts consumer interest in more healthful food will propel additional development of food and beverage products that deliver wellness. Read More »
Published January 23, 2013
Arla Foods Ingredients has launched a protein solution that enables yogurt manufacturers to produce Greek-style yogurts on their existing plant for the first time— with dramatically reduced levels of wastage. This new range of Nutrilac proteins… Read More »
Pro-Force Greek Yogurt
Published January 17, 2013
The brand Yoplait, from General Mills, Minneapolis, MN, has introduced Pro-Force, a Greek yogurt that contains two times the protein of the leading kids’ yogurt. Available in Strawberry Blast and Mixed Berry Burst flavors, the snack-size offeri… Read More »
Published January 11, 2013
Probiotics market mainly driven by high demand for probiotic yogurt and growing consumption of functional food. Read More »
The Greek Gods Kefir
Published January 10, 2013
The Hain Celestial Group, Inc., Melville, NY, has announced that The Greek Gods brand is adding a drinkable Kefir low fat cultured milk to its lineup. The Greek Gods Kefir is exceptionally creamy and rich in taste with flavors that mirror the custome… Read More »
Published January 8, 2013
EnWave Corporation,Vancouver, Canada, has signed a Collaboration Agreement with an option to license with Ontario-based Gay Lea Foods Cooperative Limited, an industry leader in the production and processing of dairy products. The Collaboration A… Read More »
Published January 7, 2013
With many consumers looking to limit dairy in their diet, Innova Market Insights is reporting a significant spike in sales in the 12 months to end of October 2012 in dairy alternative products. Read More »
New Products from Chobani for 2013
Published January 3, 2013
Chobani, New Berlin, NY, has introduced several new product innovations set to hit store shelves in January 2013. The new offerings from the top selling yogurt company include Chobani Bite, a portioned, protein rich snack; Chobani Champions Tubes, a… Read More »
Published January 1, 2013
The Coca-Cola Company and Select Milk Producers, Inc. have acquired equity stakes in the newly-created Fair Oaks Farms Brands, LLC to drive growth and expansion of Core Power brand high protein milk shakes and to create an innovative portfolio of bra… Read More »
Published December 13, 2012
Barry Callebaut has acquired Singapore-based Petra Foods Ltd. Cocoa Ingredients Division, the largest cocoa products supplier in Asia, for $950 million USD. The business has a significant global footprint across four continents with 405,000 metric to… Read More »
Published December 7, 2012
Royal DSM has completed the acquisition of Cargill’s cultures and enzymes business which provides DSM with a broad choice of fermentation-produced enzymes as well as animal-derived enzymes. Read More »
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