Nutraceuticals Markets - Dairy-Based Ingredients
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Published January 19, 2012
Total retail sales of soymilk, almond milk, rice milk and other plant milks reached $1.3 billion in 2011, according to “Dairy Alternative Beverages in the U.S.,” a recently released report from market research firm Packaged Facts, Rockville, MD. Read More »
By Paul Altaffer & Grant Washington-Smith
Published December 1, 2011
Because of its location and strong innovation focus, the country is home to many nutraceutical opportunities. Read More »
By Joanna Cosgrove
Published October 10, 2011
Bone and joint supplements on track to surpass $9 billion by 2017. Read More »
By Lisa Schofield, Contributing Writer
Published October 3, 2011
As consumers are inundated with a growing range of digestive ailments, marketers must be at the ready with products to help them make sense of it all. Read More »
Published October 1, 2011
Nutraceutical: Dairy foods/protein
Indication: Abdominal fat
Source: J Nutrition, July 20, 2011 [Epub ahead of print].
Research: Ninety otherwise healthy, premenopausal, overweight and obese women who were habitually low dairy co… Read More »
By Rebecca Wright, Editor
Published July 1, 2011
New ideas have all but dried up for beverages, but the ‘natural’ trend may provide the point of differentiation brands need for future growth. Read More »
Published June 1, 2011
Nutraceutical: Calcium
Indication: Cardiovascular events
Source:BMJ April 19, 2011;342:d2040. doi: 10.1136/bmj.d2040.
Research: Researchers set out to investigate the effects of personal calcium supplement use on cardiovascular r… Read More »
By
Published April 4, 2011
Consumption of low-fat dairy may help decrease the risk for elevated blood pressure and, regardless of fat content, fluid dairy foods (including milk and yogurt) are associated with a reduced risk of elevated blood pressure, according to a study published in the Journal of Human Hypertension. Read More »
By Sean Moloughney, Associate Editor
Published April 1, 2011
The concept of healthy bacteria is beginning to leave a lasting impression on consumers and their well-being. Read More »
Published March 30, 2011
Scientific evidence indicates that the consumption of milk and milk products does not adversely affect body weight or body composition in children and adolescents. Read More »
By Joanna Cosgrove
Published February 28, 2011
Dairy calcium shows promise in cholesterol control. Read More »
Published January 19, 2011
Ireland-based Glanbia plc, the international nutritional ingredients and cheese group, has acquired Boca Raton, FL-based Bio-Engineered Supplements and Nutrition (BSN), for $144 million. Read More »
By Joanna Cosgrove
Published January 17, 2011
DRI cites diabetes, heart health and diet qualities as key focus areas. Read More »
Published January 5, 2011
Emeryville, CA-based Jamba Juice Company today launched a line of Jamba Probiotic Fruit and Yogurt Blends. Read More »
By Joanna Cosgrove
Published December 30, 2010
After a rough 2007-2008, whey and lactose are showing positive growth trends. Read More »
