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Jan/Feb 2015 Issue
Last Updated Friday, February 27 2015
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Nutraceuticals - Dairy-Based Ingredients


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Top 5 Weight Loss Ingredients for 2013
By Lisa Olivo, Associate Editor
Published August 21, 2013
Obesity rates in the U.S. have reached a staggering 27.1%. Many consumers are looking to supplements for help. Read More »
Published August 13, 2013
Deal expected to drive further yogurt consumption. Read More »
Raw Food Revival?
By Diana Cowland, Health and Wellness Analyst, Euromonitor International
Published August 1, 2013
High pressure processing could revive the raw foods concept. Read More »
Published July 29, 2013
Starbucks Coffee Company and Danone have joined in a strategic agreement to offer a jointly created and developed selection of new specialty yogurt products in participating Starbucks stores and in grocery channels. Read More »
Calcium Fortification: Challenges & Benefits
By Patrick Morris, Communications Manager, Fortitech Inc.
Published July 18, 2013
While the most important function of calcium involves the maintenance of bone health, it also plays a major role in regulating a variety of vital body functions. Read More »
Quark: The Ultimate High-Protein Dairy Product?
By Diana Cowland, Health and Wellness Analyst, Euromonitor International
Published July 8, 2013
‘Better-for-you’ satiating dairy alternative capitalizing on protein craze. Read More »
Published July 1, 2013
Barry Callebaut has successfully closed the acquisition of the Cocoa Ingredients Division from Singapore-based Petra Foods Ltd. Read More »
Published June 25, 2013
New Zealand-based dairy biotechnology company, Quantec Ltd, has signed a distribution and supply agreement with Japanese specialty ingredients company, Kanematsu Chemicals Corporation. Kanematsu will distribute Quantec’s patented complex of bio… Read More »
Published June 18, 2013
Greek-style yogurt has become a rising star in the dairy products market. In the U.S. Greek yogurt has outpaced sales for traditional yogurt, and those in the international market are watching closely to see if this trend will continue globally. Gre… Read More »
Published June 3, 2013
Adding manufacturing capacity for its growing kefir-based business, Lifeway Foods, Inc., Morton Grove, IL, has acquired the Golden Guernsey dairy plant in Waukesha, WI, for $7.4 million. Adding the 170,000 square foot plant to Lifeway’s existi… Read More »
Published May 20, 2013
Lifeway Foods, Inc., has announced the $7.4 million acquisition of the Golden Guernsey dairy plant in Waukesha, WI, to provide additional manufacturing capacity for its growing kefir-based business. Read More »
Published May 1, 2013
In the wake of the Greek yogurt craze, yogurt remains a superfood with significant upside, according to a recently released report from Rockville, MD-based market research firm Packaged Facts. In “The Yogurt Market and Yogurt Innovation: Greek… Read More »
Published April 22, 2013
Producers of milk and whey proteins, Milk Specialties Global, are adding casein to its product portfolio. Production commenced Tuesday, March 6, 2013 at their Norfolk, NE facility and is the first U.S. casein production in over 50 years.   The U… Read More »
The Next Generation of Joint Health Solutions
By Sean Moloughney, Editor
Published April 1, 2013
Research remains a critical component of this condition-specific market, which is evolving to include advanced formulas that appeal to new consumers. Read More »
Powerful Yogurt for Men
Published March 15, 2013
Powerful Yogurt, Miami Beach, FL, has introduced an all-natural, protein rich, and nutritious Greek yogurt specifically designed to meet the health and performance needs of busy men living an active lifestyle. The company teamed up with expert traine… Read More »
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