This multi-faceted nutraceutical market opportunity isn’t just about aging.
Yogurt contains calcium, potassium and vitamin D— nutrient deficiencies identified as public health concerns.
Companies strive to develop and grow nutrition, HW segments.
Because of its location and strong innovation focus, the country is home to many nutraceutical opportunities.
Unique nutritional properties and versatile functionality have helped grow the market for soy ingredients.
Diverse product offerings provide beneficial ‘bugs’ in innovative formats.
Functionality was one of the most important characteristics to consider when using an ingredient.