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October 2014 Issue
Last Updated Tuesday, October 21 2014
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Nutraceuticals Markets - Dairy-Based Ingredients


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Published June 18, 2013
Greek-style yogurt has become a rising star in the dairy products market. In the U.S. Greek yogurt has outpaced sales for traditional yogurt, and those in the international market are watching closely to see if this trend will continue globally. Gre… Read More »
Published June 3, 2013
Adding manufacturing capacity for its growing kefir-based business, Lifeway Foods, Inc., Morton Grove, IL, has acquired the Golden Guernsey dairy plant in Waukesha, WI, for $7.4 million. Adding the 170,000 square foot plant to Lifeway’s existi… Read More »
Published May 20, 2013
Lifeway Foods, Inc., has announced the $7.4 million acquisition of the Golden Guernsey dairy plant in Waukesha, WI, to provide additional manufacturing capacity for its growing kefir-based business. Read More »
Published May 1, 2013
In the wake of the Greek yogurt craze, yogurt remains a superfood with significant upside, according to a recently released report from Rockville, MD-based market research firm Packaged Facts. In “The Yogurt Market and Yogurt Innovation: Greek… Read More »
Published April 22, 2013
Producers of milk and whey proteins, Milk Specialties Global, are adding casein to its product portfolio. Production commenced Tuesday, March 6, 2013 at their Norfolk, NE facility and is the first U.S. casein production in over 50 years.   The U… Read More »
The Next Generation of Joint Health Solutions
By Sean Moloughney, Editor
Published April 1, 2013
Research remains a critical component of this condition-specific market, which is evolving to include advanced formulas that appeal to new consumers. Read More »
Powerful Yogurt for Men
Published March 15, 2013
Powerful Yogurt, Miami Beach, FL, has introduced an all-natural, protein rich, and nutritious Greek yogurt specifically designed to meet the health and performance needs of busy men living an active lifestyle. The company teamed up with expert traine… Read More »
The New Breed of Drinkable Breakfasts
By Joanna Cosgrove, Online Editor
Published March 14, 2013
Marketers continue to deliver unique breakfast options to time-crunched consumers craving breakfasts that are portable and healthy. Read More »
Gut Instincts: The Right Moves For Protecting Digestive Health
By Lisa Olivo, Associate Editor
Published March 1, 2013
Concerned about their gut health, more consumers are turning to functional foods and dietary supplements for relief. Read More »
Published March 1, 2013
The influence of “naturality” over food and beverage product development will continue to grow in the coming year, according to the latest edition of New Nutrition Business’s trend-spotting report, “10 Key Trends in Food, Nutr… Read More »
Top 10 Takeaways for the Digestive Health Market
By Lisa Olivo, Associate Editor
Published February 27, 2013
With 60-70 million people in the U.S. suffering from digestive disease, gut health consistently ranks among consumers’ top health concerns. Read More »
Published February 21, 2013
Packaged Facts report predicts consumer interest in more healthful food will propel additional development of food and beverage products that deliver wellness. Read More »
Published January 23, 2013
Arla Foods Ingredients has launched a protein solution that enables yogurt manufacturers to produce Greek-style yogurts on their existing plant for the first time— with dramatically reduced levels of wastage. This new range of Nutrilac proteins… Read More »
Pro-Force Greek Yogurt
Published January 17, 2013
The brand Yoplait, from General Mills, Minneapolis, MN, has introduced Pro-Force, a Greek yogurt that contains two times the protein of the leading kids’ yogurt. Available in Strawberry Blast and Mixed Berry Burst flavors, the snack-size offeri… Read More »
Published January 11, 2013
Probiotics market mainly driven by high demand for probiotic yogurt and growing consumption of functional food. Read More »
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