Dairy-Based Ingredients

Key Trends in Functional Foods for 2024

Young people in particular are hungry for health benefits from food. As nutrition ‘rules’ change and need-states evolve, new business opportunities emerge.

By Julian Mellentin, New Nutrition Business 11.01.23

Dsm-firmenich Receives ‘No Questions’ FDA Letters on Three HMO Ingredients

The three human milk oligosaccharide ingredients will be commercialized for infant formula and other food applications.

08.16.23

Dairy-Based Ingredients | Functional Foods & Beverages | World Markets

Danone Announces Plan to Reduce Methane Emissions by 30%

The company has partnered with Environmental Defense Fund to accelerate its efforts.

01.18.23

Breaking News | Dairy-Based Ingredients | Industry & Market News | Mergers & Acquisitions

Milk Specialties Global Sold to Private Equity Firm Butterfly

CEO and industry veteran David Lenzmeier will continue to lead the nutritional ingredient supplier.

01.03.23

Top Trends in the Global Functional Food and Drink Market for 2023

Consumers are eager for mood and mind benefits, and the healthy aging conversation becomes more important.

By Julian Mellentin, Director and Founder, New Nutrition Business 10.25.22

PanTheryx Launches Probiotic-Colostrum Combo Ingredients

The company has expanded its capacity to integrate five beneficial strains into combination products with bovine colostrum.

04.05.22

Breaking News | Dairy-Based Ingredients | Infant & Children's Health | Supplier News

Arla Foods Ingredients Positions to Support Organic Infant Formula

Demand for organic whey and lactose has outpaced supply, but Arla said its ‘milk-to-can’ approach can bridge a market gap.

02.22.22

Consumer Trends | Dairy-Based Ingredients | Nutrition Bars & Snacks

Snacks and Nutrition Bars Remain Key Part of Consumer Lifestyles

Despite an increase in at-home cooking, snacks and bars are rebounding and brands are adapting.

By Sean Moloughney, Editor 01.26.22

Ethan Leonard Joins PanTheryx as Senior Vice President of Early Life Nutrition

Leonard joined the digestive and immune health nutrition company following past executive positions centered around pediatric nutrition.

12.14.21

Dairy-Based Ingredients | Dietary Supplements | Digestive Health | Immune Function | Infant & Children's Health

An Interview with Richelle Talbot of PanTheryx

She has more than 10 years of sales and business development experience in the human nutrition category.

By Sheldon Baker 10.08.21

Oat Milk Now the Frontrunner of Plant-Based Alternatives in U.K.

Mintel noted that oat milk surpassed almond milk for the first time in 2020.

09.20.21

Glanbia Ireland Farmers Commit to 30% Carbon Intensity Reduction by 2030

The company has also announced the same 30% absolute reduction from its processing sites.

07.19.21

Consumers Buying More Functional Products During Pandemic

Beyond more conventional delivery formats, 2020-2021 has served as a major boost for fortified foods, beverages, and snacks.

06.28.21

Danone to Sell Vega as Part of Portfolio Review

The plant-based nutrition brand will be purchased by WM Partners, a firm focused on the U.S. health and wellness industry.

06.21.21

Kerry Reaches Agreement to Sell Consumer Foods’ Meats and Meals business to Pilgrim’s Pride

The collection of convenience food solutions, linked to leading brands and major retailers, sold for €819 million.

06.21.21

Scientific Paper Identifies Gastrointestinal Health Benefits of Bovine Colostrum

Colostrum consists of several growth factors, nutrients, hormones, and paracrine factors linked to healthy gut barrier function.

06.08.21

FMCG Gurus Publishes 10 Center Stage Ingredients in 2021 Report

The market research company noted several holistically beneficial ingredients it believes will rise in rank among reactive consumers.

Mike Montemarano, Associate Editor 06.07.21

Instacart Releases 'Plant Power' Trends Report

The online grocery delivery platform examined a mainstream migration to plant-based retail products.

Mike Montemarano, Associate Editor 05.26.21

Indulgent Flavors More Popular At Breakfast Time, Innova Market Insights Reports

Flavors inspired by the bakery category once typically reserved for snacks and desserts are now seeing significant growth in a range of breakfast foods.

Mike Montemarano, Associate Editor 05.19.21