Confectionery
Peer-reviewed Research
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Breaking News | Confectionery | Consumer Trends | Dairy-Based Ingredients | Fiber & Carbohydrates | Flavors & Colors | Functional Foods & Beverages | Green Foods | Healthcare Trends | Industry & Market News | Natural/Organic | Nutrition Bars & Snacks | Sweeteners | World Markets
Instacart Releases 'Plant Power' Trends Report
The online grocery delivery platform examined a mainstream migration to plant-based retail products.Mike Montemarano, Associate Editor 05.26.21
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Breaking News | Confectionery | Consumer Trends | Contract Manufacturing | Functional Foods & Beverages | Industry & Market News | Natural/Organic | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids | Quality & Safety | Research | World Markets
Next Meats Launches Accelerator Program for Alternative Proteins
The food tech venture company has acquired an American SPAC and joined the OTC Market, and called upon alt-protein players for worldwide collaboration.Mike Montemarano, Associate Editor 03.11.21
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Breaking News | Confectionery | Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Industry & Market News | Natural/Organic | Nutrition Bars & Snacks | World Markets
Innova Projects Plant-based Confectionary Will Gain Ground This Year
The health halo surrounding vegan foods will be well-received in this indulgent category, the company said.Mike Montemarano, Associate Editor 01.28.21
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Breaking News | Confectionery | Industry & Market News | Mergers & Acquisitions | World Markets
Nestlé Sells Ice Cream Business for $4 Billion
With brands like Häagen-Dazs, Drumstick and Outshine, turnover for Nestlé USA's ice cream business in 2018 was $1.8 billion.12.17.19
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Breaking News | Confectionery | Consumer Trends | Delivery & Dosage Technologies | Functional Foods & Beverages | Industry & Market News | World Markets
Premium Chocolate Formulations Gain Market Share in Europe
Dark chocolate increased its penetration from 25% to 35% of new product launches between 2014 and 2018, according to Innova Market Insights.10.15.19
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Breaking News | Confectionery | Industry & Market News | Sweeteners
Nestlé Creates Dark Chocolate with No Added Sugar
The first 70% dark chocolate is made entirely from the cocoa fruit and nothing else.07.18.19
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Breaking News | Confectionery | Industry & Market News
Chocolate Summit to Address Emerging Trends
Event held in London Sep. 5-6 designed for strategic marketing and senior management from within the chocolate industry.07.03.19
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Confectionery | Functional Foods & Beverages | Nutrition Bars & Snacks | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids | Sweeteners
ADM Highlights Portfolio of On-Trend Ingredient Solutions
Advisors were on-site to discuss the latest trends in foods and beverages.06.06.19
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Confectionery | Flavors & Colors | Functional Foods & Beverages
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Confectionery | Functional Foods & Beverages | Nutrition Bars & Snacks
AAK Demonstrates Better-For-You Bakery and Confection
Company showcased multi-functional fat solutions that are non-hydrogenated and low in saturated fat.06.06.19
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Confectionery | Functional Foods & Beverages | Natural/Organic | Nutrition Bars & Snacks
Sternchemie Offers Claim-Friendly Lecithin and Food Lipids
Company to highlight its clean label ingredients and solutions.05.31.19
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Confectionery | Consumer Trends | Diabetes & Blood Sugar Management | Sweeteners | Weight Management/Weight Loss
Innova Market Insights Finds Boomers Driving Sugar Replacement
Research shows one in two U.S. baby boomers reduce their sugar intake or buy more reduced sugar products.05.29.19
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Breaking News | Confectionery | Functional Foods & Beverages | Nutrition Bars & Snacks | Products
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Confectionery | Delivery & Dosage Technologies | Functional Foods & Beverages | Products | Proteins, Peptides, Amino Acids
Reserveage Introduces Collagen Candy
The sugar-free, powdered stick features Verisol Bioactive Collagen Peptides.05.13.19
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Breaking News | Confectionery | Diabetes & Blood Sugar Management | Research | Research News | Supplier News | Sweeteners
Preclinical Study of Comet Bio Sweeteners Shows Positive Results
Sweeterra based sweetener improved glucose tolerance in mice.05.13.19
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Breaking News | Confectionery | Consumer Trends | Functional Foods & Beverages | Supplier News | Sweeteners
Real-Fruit-Based Ingredient Replaces Refined Sugars in Breakfast Cereal
Fruitlift is composed of 90% fruit components in a liquid base that can be applied in the production of cereals.04.08.19
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Breaking News | Confectionery | Research | Research News
High-Fructose Corn Syrup Boosts Intestinal Tumor Growth in Mice
New research suggests sugary sodas and other processed foods may fuel tumor growth and the incidence of colorectal cancer.03.21.19
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Breaking News | Confectionery | Consumer Trends | Dairy-Based Ingredients | Digestive Health | Functional Foods & Beverages | Industry & Market News | Probiotics & Prebiotics
Packaged Facts Identifies Top Trends in the U.S. Food Market for 2019
Market research firm predicts ‘disruptive innovation’ that will shake up years of subtle stagnation in the mature food industry and spur growth.02.25.19
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Breaking News | Confectionery | Consumer Trends | Delivery & Dosage Technologies | Functional Foods & Beverages | Industry & Market News | Natural/Organic
New Product Development for Sweets and Snacks Thrives on Adventure and Bite-Size Trends
Innova Market Insights reported a 15% average annual growth in global confectionery launches with a ‘discovery’ claim from 2013-2017.01.16.19
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Confectionery | Flavors & Colors | Functional Foods & Beverages | Natural/Organic | Supplier News
Cargill & DSM Establish Joint Venture to Bring Steviol Glycosides to Market Faster
Avansya to help food and beverage producers deliver products and brands with significantly reduced calories.12.04.18
