In a new study, researchers from the Harvard School of Public Health (HSPH) have found that eating five or more servings of white rice per week was associated with an increased risk of type 2 diabetes.
The goal of any delivery system is to improve bioavailability, enhance absorption and protect the contents of a formulation, but it can also provide a point of differentiation for products too.
In response to consumer demand, product formulators have created a new generation of nutraceutical delivery systems that are catching on, but still require further validation.