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November 2014 Issue
Last Updated Monday, November 24 2014
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Health Conditions - Mood Health


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Published November 3, 2014
Two human studies using Vital Solutions’ exclusive food ingredient, Bluenesse have been published in the peer-reviewed journal Nutrients. Bluenesse is a proprietary Melissa officinalis leaf extract standardized on muscarinic M1 receptor affinit… Read More »
Published November 3, 2014
Nutraceuticals: Fruits & Vegetables Indication: Mental Well-Being Source: BMJ Open (online September 2014) Research: Major behavioral risk factors are known to adversely affect health outcomes and be strongly associated with mental illne… Read More »
Published November 3, 2014
Nutraceuticals: Omega-3s Indication: Depression Source: Biological Psychiatry, October 2014 Research: Interferon (IFN)-alpha therapy for chronic hepatitis C virus infection is frequently associated with depression. The routine prophylaxis wi… Read More »
Brain Health: An Untapped Opportunity
By Dilip Ghosh, PhD, FACN, nutriConnect
Published October 1, 2014
The role of nutrition in cognitive function is complex and research is ongoing. Read More »
Published August 11, 2014
A new study has confirmed that supplementation with MemreePlus, Lonza’s proprietary blend of soy-based phosphatidylserine (PS) and phosphatidic acid (PA), can decrease the stress response in chronically stressed male adults. The findings w… Read More »
Published July 9, 2014
A clinical study published in the journal Nutrients confirmed the efficiency of SOD B Extramel in supporting cognitive function, reduction of stress, and general health and well-being.   The double-blind, placebo-controlled trial, which examined… Read More »
Published July 9, 2014
A recent study published in the Journal of Clinical Psychiatry found that the multi-patented, GRAS-affirmed, standardized Ashwagandha root Sensoril was found to improve several areas of cognitive effects in subjects with bipolar disorder.   Nutr… Read More »
Methylation: The Fountain of  Youth?
By Marsha McCulloch, MS, RD, In The Aisles
Published July 1, 2014
Although many factors impact disease risk, a growing body of research and clinical experience suggests genetically-targeted nutritional supplementation may have far-reaching health benefits. Read More »
‘Ayurceuticals’: A New Era in Healthcare?
By Dilip Ghosh, PhD, FACN, nutriConnect
Published July 1, 2014
The association of nutraceuticals with traditional Ayurvedic medicine is bound to bring long lasting consumer acceptance. Read More »
Getting Ahead of the Curve: Amino Acids
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, RD, Sloan Trends, Inc.
Published July 1, 2014
Following the successful boom of protein and sports nutrition products, amino acids could offer strong market differentiation. Read More »
Functional Food & Drink Trends in Europe
By Sean Moloughney, Editor
Published May 27, 2014
Datamonitor survey highlights ripe opportunities for brands. Read More »
Published May 1, 2014
A twice-daily 8-oz. dose of tart cherry juice for two weeks helped study subjects sleep better. Read More »
Women in Focus: A Lifelong Commitment to Health
By Lisa Olivo, Associate Editor
Published May 1, 2014
Female consumers are a powerful demographic with a variety of specific healthcare needs. Read More »
Published April 23, 2014
A study published in Pharmacology, Biochemistry and Behavior has confirmed that the amino acid L-theanine helps reduce anxiety, which may lead to better sleep.   The single-blind, placebo-controlled study was conducted by researchers at the Univ… Read More »
Flourishing Flora: Probiotics & Prebiotics Market Update
By Lisa Olivo, Associate Editor
Published April 1, 2014
Emerging science and broadened consumer awareness propel the probiotic and prebiotic categories to mainstream status. Read More »
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