Older active adults, a fear of all things artificial and more natural solutions for minor ailments will drive the marketplace.
Success in a fragmented market will require a long-term strategy that can tap into shifting consumer beliefs.
Green foods emerge as easy and convenient options for health conscious consumers to get their nutrients.
Dr. MacKay stressed the importance of verifying ingredients’ regulatory status, clinical efficacy and safety.
Companies are targeting specific consumer groups based on their varying nutritional needs.
With summer in full swing, Dr. Ronald Hoffman points to key nutraceuticals for skin protection.
Better understanding of gut microbes and their role in health will lead to more science-driven product development.
Gelatin coating from Fortified Food Coatings helps tackle malnutrition among the elderly.
Obesity rates are on the rise in virtually all of the countries surrounding the Mediterranean Sea.