Dr. Jonny Bowden outlines the benefits of a high fat, high protein, high fiber diet.
Counting down the most popular stories on NutraceuticalsWorld.com in 2015.
Consumers remain loyal to the category as personalized formulas and unique formats will drive growth.
Book reveals the correlation between certain foods, supplements and the successful management of pain and inflammation.
There has been increasing interest in the role of epigenetics in the development of this complex condition.
New delivery format offers consumers a potent, portable, customizable supplement option.
The cold-brewed beverage provides energy, plus immune and digestive support.
Better understanding of gut microbes and their role in health will lead to more science-driven product development.
With an expanding definition of snacking, consumers have an appetite for clean label products that can deliver health benefits.
A recent study from Lund University Sweden showed barley kernels can rapidly improve health.
Research demonstrated MacuView improved visual acuity, increased macular pigment density and assisted with night vision.
Yogurt contains calcium, potassium and vitamin D— nutrient deficiencies identified as public health concerns.
Many dairy products positioned as low or reduced in fat are losing consumer appeal in favor of full-fat varieties.
New film ‘Concussion’ spurs conversation on the benefits of omega-3s for head trauma.
Duel Fuel shakes and bars target athletes and the active lifestyle consumer.