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By Sheldon Baker
Published June 18, 2010
Gretchen Reece is president of Scientific Food Solutions, LLC (SFS). Founded in 2002, and based in Fairfield, CA, SFS is a nutritional bioactive innovation and research company focusing upon applications for dietary supplement, conventional and functional food and beverage, and over the counter drug applications. Read More »
By Sheldon Baker
Published June 11, 2010
Gregory Stephens is vice president of strategic consulting with the Natural Marketing Institute (NMI) and has 30 years of specialized expertise in the nutrition and pharmaceutical industries. Read More »
Published June 9, 2010
Greens powders—made from wheat grass, alfalfa, kelp, spirulina, leafy vegetables and other chlorophyll-containing ingredients—were recently tested by ConsumerLab.com, White Plains, NY, for potential contamination with heavy metals and pesticides. Read More »
By Joanna Cosgrove
Published June 7, 2010
Opportunities abound in this very specific niche market. Read More »
By Rebecca Wright
Published June 1, 2010
Men are creating their own identity in the natural products market and beyond. Read More »
By Dr. A. Elizabeth Sloan
Published June 1, 2010
It’s time to reinvigorate the energy market with a new generation of multi-functional products and solutions directed at specific interlocking need states, more natural/lower calorie/healthier ingredients and longer-lasting effects. Read More »
By Rebecca Wright
Published June 1, 2010
Besides digestive health, enzymes offer many other health benefits. Read More »
By Anthony Almada
Published June 1, 2010
What if there was a clone of this world of nutraceuticals, an identical twin of the nutraceuticals industry, that existed in a different time/space dimension, where practices, choices and decisions could be played out differently than they are on this planet? What could a nutraceuticals business exec learn and extract, to infuse their brand with a proprietary, competitive edge?
Read More »
Published May 12, 2010
Interest in the health benefits of whole grains is continuing to rise globally and is reflected in levels of new product activity being recorded on the Innova Database. Read More »
By Amanda Baltazar
Published January 6, 2010
Indulgence is key to making nutrition bars more attractive. Read More »
By Dr. A. Elizabeth Sloan
Published December 1, 2009
With one-third of the U.S. population already over age 55 and another 31 million older Baby Boomers entering their “senior” years in the next 10 years. Read More »
By Joerg Gruenwald
Published November 1, 2009
The European regulatory system will force many existing products to drop health claims from their labels and other advertising. Read More »
By Gregory Stephens
Published November 1, 2009
As more consumers demand foods and beverages with added health benefits, packaged goods marketers will have many opportunities to differentiate themselves. Read More »
By Julian Mellentin
Published November 1, 2009
Brands that generate consumer trust have done best, even when they are premium-priced. Read More »
By Dr. A. Elizabeth Sloan
Published September 1, 2009
An Ounce of Prevention = A Pound of Cure Read More »
