Yogurt contains calcium, potassium and vitamin D— nutrient deficiencies identified as public health concerns.
Addressing chronic stress and anxiety can have a significant effect on the immune system.
Book reveals the correlation between certain foods, supplements and the successful management of pain and inflammation.
Targeted nutrition helps to strengthen and preserve cognitive function.
New delivery format offers consumers a potent, portable, customizable supplement option.
Diverse product offerings provide beneficial ‘bugs’ in innovative formats.
The cold-brewed beverage provides energy, plus immune and digestive support.
Protein On-the-Go offers 25 grams of clean protein plus essential electrolytes for hydration.
With an expanding definition of snacking, consumers have an appetite for clean label products that can deliver health benefits.
Counting down the most popular stories on NutraceuticalsWorld.com in 2015.
There has been increasing interest in the role of epigenetics in the development of this complex condition.
Americans increasingly see themselves primarily responsible for their own weight.
As research progresses, nutritional approaches to vision health are expected to gain favor.
Many dairy products positioned as low or reduced in fat are losing consumer appeal in favor of full-fat varieties.
New film ‘Concussion’ spurs conversation on the benefits of omega-3s for head trauma.
Research demonstrated MacuView improved visual acuity, increased macular pigment density and assisted with night vision.