Research from University of Missouri found 35 grams of protein at breakfast stabilized glucose levels among overweight teens.
Albion’s chelated minerals are being utilized in the fight against global hunger.
Now in its fourth year, Happi’s Anti-Aging Conference & Tabletop Exhibition shows no signs of slowing down.
Better understanding of gut microbes and their role in health will lead to more science-driven product development.
Here’s a look at some of the newest edible ingredients that are finding their way into today’s beauty routines.
The naturally functional movement has moved center stage while opportunities still abound for fortified products and dietary supplements.
Blend of natural grapefruit and rosemary extracts offers protection from within.
With the high-protein trend gaining, digestive products containing proteolytic enzymes could gain importance.
A new international study commissioned by Tetra Pak shows that consumers associate dairy with health and wellness.
Nutrients must be efficiently absorbed in the body.