The cold-brewed beverage provides energy, plus immune and digestive support.
Many dairy products positioned as low or reduced in fat are losing consumer appeal in favor of full-fat varieties.
Counting down the most popular stories on NutraceuticalsWorld.com in 2015.
Future research should investigate how crucial gut microbes interact with our intrinsic regulatory mechanisms.
Addressing chronic stress and anxiety can have a significant effect on the immune system.
As research progresses, nutritional approaches to vision health are expected to gain favor.
Targeted nutrition helps to strengthen and preserve cognitive function.
A recent study from Lund University Sweden showed barley kernels can rapidly improve health.
Protein On-the-Go offers 25 grams of clean protein plus essential electrolytes for hydration.
Americans increasingly see themselves primarily responsible for their own weight.
New film ‘Concussion’ spurs conversation on the benefits of omega-3s for head trauma.
Book reveals the correlation between certain foods, supplements and the successful management of pain and inflammation.
Green foods emerge as easy and convenient options for health conscious consumers to get their nutrients.
Better understanding of gut microbes and their role in health will lead to more science-driven product development.