Consumers remain loyal to the category as personalized formulas and unique formats will drive growth.
A recent study from Lund University Sweden showed barley kernels can rapidly improve health.
Dr. Jonny Bowden outlines the benefits of a high fat, high protein, high fiber diet.
Book reveals the correlation between certain foods, supplements and the successful management of pain and inflammation.
Nutraceuticals supporting cardiovascular health help address a growing health crisis.
The cold-brewed beverage provides energy, plus immune and digestive support.
Protein On-the-Go offers 25 grams of clean protein plus essential electrolytes for hydration.
With an expanding definition of snacking, consumers have an appetite for clean label products that can deliver health benefits.
Many dairy products positioned as low or reduced in fat are losing consumer appeal in favor of full-fat varieties.
Targeted nutrition helps to strengthen and preserve cognitive function.
Green foods emerge as easy and convenient options for health conscious consumers to get their nutrients.
Research demonstrated MacuView improved visual acuity, increased macular pigment density and assisted with night vision.
Yogurt contains calcium, potassium and vitamin D— nutrient deficiencies identified as public health concerns.
Americans increasingly see themselves primarily responsible for their own weight.
Better understanding of gut microbes and their role in health will lead to more science-driven product development.