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May 2013 Issue
Last Updated Sunday, May 19 2013
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Health Conditions - Energy/Fatigue


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Published May 8, 2013
The lawsuit claims Monster violates California law by marketing highly-caffeinated drinks to children, despite scientific findings that such products may cause "significant morbidity in adolescents." Read More »
Published May 2, 2013
Health optimization has become an increasing focus for an aging population, driven by rising consumer understanding of the role of a healthy diet in extending the active years. Read More »
Published May 1, 2013
Best practice guidelines include disclosure of added caffeine. Read More »
Published April 15, 2013
Representative Edward J. Markey (D-MA), Senator Richard J. Durbin (D-IL) and Senator Richard Blumenthal (D-CT) launched an investigation into the practices of fourteen commonly sold energy drink brands. Read More »
Published April 3, 2013
Expanding its self-regulatory initiatives, CRN introduced new guidelines on caffeine for the dietary supplement industry, which aim to better inform consumers on caffeine content and usage. Read More »
Published April 3, 2013
ChromaDex Corporation, a natural products company that provides proprietary, science-based solutions and ingredients to the dietary supplement, food & beverage, animal health, cosmetic and pharmaceutical industries, has i… Read More »
The ‘Green Revolution’: Aloe & Green Foods Thrive
By Lisa Olivo, Associate Editor
Published April 1, 2013
It’s getting easier being green thanks to growing consumer demand and product development advancements. Read More »
Published March 22, 2013
Rushmore Essentials, Dana Point, CA, has launched two new vitality drinks that are designed to enhance health, stamina and wellbeing—without added sugars, harmful chemicals, stimulants or preservatives.   Made from pure juice and puree of… Read More »
The Cookie Department Offers a Functional Indulgence
Published March 18, 2013
Offering all-natural, fully functional cookies, The Cookie Department introduced six different varieties of “good-for-you” indulgences at Expo West.   For a snack and energy fix, The Cookie Department created Awaken Baked, an espress… Read More »
The Great Caffeine Debate
By Duffy MacKay, ND, Vice President, Scientific & Regulatory Affairs, Council for Responsible Nutrition
Published March 18, 2013
With extensive media and Congressional attention—and none of it good—focused on energy drinks, some industry experts are speculating that the category is ripe for government intervention. Read More »
Brazilian Diet
Published March 1, 2013
Nutri-Force Nutrition, Miami Lakes, FL, has launched a new formula of Brazilian Diet, a weight-loss system and appetite suppressor. Brazilian Diet is a sustained diet system created with natural ingredients to increase metabolism, provide all-natural… Read More »
Published March 1, 2013
How do levels of EGCG and caffeine in green tea supplements and bottled teas compare with levels provided in a typical brewed green tea? It depends on the brand, according to tests from ConsumerLab.com, White Plains, NY. Most teas brewed from green t… Read More »
Published March 1, 2013
The International Society of Sports Nutrition (ISSN) has issued a position on energy drinks based on a critical analysis of the literature regarding safety and efficacy of the use of energy drinks (ED) and energy shots (ES). While these products con… Read More »
Published March 1, 2013
The influence of “naturality” over food and beverage product development will continue to grow in the coming year, according to the latest edition of New Nutrition Business’s trend-spotting report, “10 Key Trends in Food, Nutr… Read More »
Published March 1, 2013
The European Food Safety Authority (EFSA) has set average requirements (ARs) for energy intake for adults, infants, children and pregnant and breastfeeding women in order to estimate the energy needs of European citizens and assist policymakers in ma… Read More »
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