Modification of lifestyle and dietary risk factors are critical to ameliorating the development of many chronic diseases.
Green foods emerge as easy and convenient options for health conscious consumers to get their nutrients.
Despite a perception problem, experts say the market is rebounding and will remain healthy in the long run.
Companies are targeting specific consumer groups based on their varying nutritional needs.
Dr. MacKay stressed the importance of verifying ingredients’ regulatory status, clinical efficacy and safety.
Research demonstrated MacuView improved visual acuity, increased macular pigment density and assisted with night vision.
Dr. Jennifer Gu, is the director of research and development for AIDP and heads the branded ingredient department.
Book reveals the correlation between certain foods, supplements and the successful management of pain and inflammation.
Better understanding of gut microbes and their role in health will lead to more science-driven product development.