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April 2014 Issue
Last Updated Wednesday, April 23 2014
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Health Conditions - Anti-Aging


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Published April 23, 2014
Vital Solutions Swiss AG has developed Careless, a 100% pure mango fruit powder aimed to support healthy aging and weight management.    “People are looking for natural, safe ingredients to slow down the pace of structural and metabol… Read More »
Published April 16, 2014
Chemi Nutra has released a new, highly functional, higher concentration liquid version of A-GPC, called AlphaSize60F A-GPC, commercially developed and produced in-house by Chemi S.p.A. This compound is ideally suited for use in beverages, shots, RTDs… Read More »
Published April 1, 2014
Nutraceutical: Multivitamin Indication: Cataracts/Age-Related Macular Degeneration Source: Ophthalmology, Vol. 121, Issue 2; 525-534, February 2014 Research: This randomized, double-blind, placebo-controlled trial was designed to test whether long… Read More »
Published April 1, 2014
NP Nutra has launched Dragonfruit, also known as Pitaya—a distinctively colorful fruit that contains vitamin C, calcium and phosphorus. NP Nutra’s Dragonfruit P.E. 10:1 is a water-soluble extract that can be applied to supplements, smooth… Read More »
Opportunities in Healthy Aging
By Patrick Morris, Communications Manager, Fortitech Premixes
Published March 27, 2014
As Boomers face many age-related health issues, fortified foods and beverages appeal to a growing audience. Read More »
IHS: Focus on Prevention & Self Care
By Lisa Olivo, Associate Editor
Published March 10, 2014
Personalized and holistic medicine highlight 2014 Integrative Healthcare Symposium. Read More »
Increasing Vitamin E Intake
By Diana Cowland, Senior Health and Wellness Analyst, Euromonitor International
Published March 6, 2014
Nuts and seeds along with functional foods and beverages can help complement dietary supplements. Read More »
Medical Foods, Innovation and the Healthcare Practitioner Channel
Published March 3, 2014
Greg Stephens of Windrose Partners discussed issues and opportunities in these important markets at the GOED Exchange in Salt Lake City, UT. Read More »
Getting Ahead of the Curve: Turmeric & Curcumin
By Dr. A. Elizabeth Sloan & Catherine Adams Hutt, Sloan Trends, Inc.
Published March 3, 2014
The timing is perfect to spice up sales with turmeric and its bioactive components: curcumin and other curcuminoids. Read More »
Antioxidants Update: Following Science to Success
By Sean Moloughney, Editor
Published March 3, 2014
Continued research supporting product use for specific conditions will help grow consumer awareness and offer long-lasting, added value to the category. Read More »
Published February 27, 2014
Bionov, producer of Superoxide Dismutase (SOD) from Cantaloupe melon, has developed a new mechanism of action, which uses SOD in oral supplementation. According to the company, the oral administration of SOD-B, a SOD-rich melon concentrate, has been… Read More »
Digestive Health for Aging Consumers
By Diana Cowland, Senior Health & Wellness Analyst, Euromonitor International
Published February 3, 2014
Incorporating ingredients like fiber, probiotics and prunes into products regularly consumed by aging consumers could benefit this under-catered for population. Read More »
Slideshow: New Joy of Health Products
By Lisa Olivo, Associate Editor
Published January 27, 2014
Joy of Health has introduced several new formulas for the dietary supplement market. Read More »
The Future of Tea is Green & Herbal
By Amadee Bender, Amadee+Company
Published January 15, 2014
Tea is the most widely consumed beverage in the world and the market is growing rapidly. Read More »
Published December 18, 2013
Market research from Amadee+Company reports a growing demand for tea. Read More »
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