07.17.13
Capsugel, Morristown, NJ, has been awarded Vegan certification for Vcaps, Vcaps Plus, DRcaps, and Plantcaps capsules, four capsules in its portfolio of vegetarian capsules.
The term “vegan” is defined as containing no animal ingredients or animal by-products (to include honey and sugar refined with bone char), using no animal ingredient or by-product in the manufacturing process, and not being tested on animals by any company or independent contractor.
“The Vegan certification is enthusiastically welcomed for our plant-based dosage forms. It is an expansion of the appeal of our plant-based capsules into a very targeted niche in the booming life-style driven market with its wide variety of health, dietary, and cultural requirements,” said Pete Zambetti, global director of business development for health and nutrition for Capsugel.
The plant-based capsules are already free of additives, preservatives, allergens, starch, and gluten as well as non-GMO and Kosher and Halal certified and approved by the Vegetarian Society.
“In addition, by having our empty vegetarian capsules certified Vegan, we also can help our supplement manufacturing customers expedite their process of applying for Vegan certification for their finished products. This can help them enhance the attractiveness of their products in this ever-growing market as well,” explained Mr. Zambetti.
In the United States, 35% of supplement users say that a vegetarian or non-animal source is important when choosing a supplement, up from 26% in 2006; this market segment is among the most frequent users of supplements. In a recent study of supplement users in Europe, more than 45% said they would be more likely to purchase a supplement if they knew it was in a vegetarian, plant-based capsule. Of the 70 million shoppers currently seeking vegetarian products — a market growing at a rate of 9% annually — 69% agree that regular supplement intake offers benefits.
“They prefer supplements from non-animal sources and delivering them in a vegetarian capsule boosts the intrinsic merit of the entire package,” Mr. Zambetti elaborated.
The term “vegan” is defined as containing no animal ingredients or animal by-products (to include honey and sugar refined with bone char), using no animal ingredient or by-product in the manufacturing process, and not being tested on animals by any company or independent contractor.
“The Vegan certification is enthusiastically welcomed for our plant-based dosage forms. It is an expansion of the appeal of our plant-based capsules into a very targeted niche in the booming life-style driven market with its wide variety of health, dietary, and cultural requirements,” said Pete Zambetti, global director of business development for health and nutrition for Capsugel.
The plant-based capsules are already free of additives, preservatives, allergens, starch, and gluten as well as non-GMO and Kosher and Halal certified and approved by the Vegetarian Society.
“In addition, by having our empty vegetarian capsules certified Vegan, we also can help our supplement manufacturing customers expedite their process of applying for Vegan certification for their finished products. This can help them enhance the attractiveness of their products in this ever-growing market as well,” explained Mr. Zambetti.
In the United States, 35% of supplement users say that a vegetarian or non-animal source is important when choosing a supplement, up from 26% in 2006; this market segment is among the most frequent users of supplements. In a recent study of supplement users in Europe, more than 45% said they would be more likely to purchase a supplement if they knew it was in a vegetarian, plant-based capsule. Of the 70 million shoppers currently seeking vegetarian products — a market growing at a rate of 9% annually — 69% agree that regular supplement intake offers benefits.
“They prefer supplements from non-animal sources and delivering them in a vegetarian capsule boosts the intrinsic merit of the entire package,” Mr. Zambetti elaborated.