06.06.13
SK Food International has introduced the addition of Identity Preserved Non-GMO and Certified Organic Quinoa Crisps to its extensive line of Premium Quality Ingredients.
SK Food is now offering quinoa crisps as a whole grain product. Quinoa is considered to be an ancient grain, meaning the grain has remained unchanged by modern science and breeding technologies over time. Ancient grains, including quinoa, often also carry another moniker: “supergrains,” due to their high level of protein, in addition to many other health benefits such as omega 3 fatty acids and antioxidants, explained the company. Another distinctive health benefit of quinoa is that it is naturally gluten-free.
A healthy alternative to other whole grain counterparts such as wheat and corn, ancient grains are said to have a more distinctive and flavorful taste, having remained a purer grain for centuries.
The quinoa crisps are custom-milled and can be processed according to specific requirements. Varying size options are available, ranging from 1.7 mm to 3.75 mm. With a light, nutty flavor, the crisps are crunchy in texture.
“As an ingredient solution provider, we are able to provide assistance in the product formulation stage and recommend a product that will best fit with a specific application and desired final product. Quinoa crisps easily incorporate into a variety of food applications.”
Product applications include, but are not limited to cereals, snack foods, granola and energy bars. Available packaging sizes include 50-lb bags and bulk totes. SK Food’s quinoa crisps are available as non-GMO or certified organic and are certified Kosher through Orthodox Union.
SK Food International supplies a full line of Premium Quality Ingredients including Identity Preserved: Non-GMO and Certified Organic dry edible beans, grains, seeds, soybeans, peas and lentils, meals/flours, vegetable oils and precooked powders/flakes to industries including food, pet food, nutraceutical and personal care.
For more information: www.skfood.com
SK Food is now offering quinoa crisps as a whole grain product. Quinoa is considered to be an ancient grain, meaning the grain has remained unchanged by modern science and breeding technologies over time. Ancient grains, including quinoa, often also carry another moniker: “supergrains,” due to their high level of protein, in addition to many other health benefits such as omega 3 fatty acids and antioxidants, explained the company. Another distinctive health benefit of quinoa is that it is naturally gluten-free.
A healthy alternative to other whole grain counterparts such as wheat and corn, ancient grains are said to have a more distinctive and flavorful taste, having remained a purer grain for centuries.
The quinoa crisps are custom-milled and can be processed according to specific requirements. Varying size options are available, ranging from 1.7 mm to 3.75 mm. With a light, nutty flavor, the crisps are crunchy in texture.
“As an ingredient solution provider, we are able to provide assistance in the product formulation stage and recommend a product that will best fit with a specific application and desired final product. Quinoa crisps easily incorporate into a variety of food applications.”
Product applications include, but are not limited to cereals, snack foods, granola and energy bars. Available packaging sizes include 50-lb bags and bulk totes. SK Food’s quinoa crisps are available as non-GMO or certified organic and are certified Kosher through Orthodox Union.
SK Food International supplies a full line of Premium Quality Ingredients including Identity Preserved: Non-GMO and Certified Organic dry edible beans, grains, seeds, soybeans, peas and lentils, meals/flours, vegetable oils and precooked powders/flakes to industries including food, pet food, nutraceutical and personal care.
For more information: www.skfood.com