Nutraceuticals World Magazine

October 2011

  • Monograph Center
    Alpha Lipoic Acid (ALA) Monograph

    Alpha lipoic acid (ALA) is made naturally in the body and may protect against cell damage in a variety of conditions. Food sources rich in alpha lipoic acid include spinach, broccoli and yeast.
    10.01.11

  • TrendSense
    Getting Ahead of the Curve: DHA, Omega 3, 6, 9

    Fish oil/omega 3s are among the most sought after nutritional ingredients. In 2010, omega 3s became America’s third most popular dietary supplement, behind multi-vitamins and calcium
    10.01.11

  • Editorial
    Living Large...And Blaming Someone Else for It

    The U.S. is a nation of excess—and contradictions. We love our unnecessarily large cars, our larger-than-life celebrities and a growing list of gadgets we just can’t do without.
    10.01.11
  • SoluBlend Technologies: ‘Healthy Fats Made Crystal Clear’

    Supply Source
    SoluBlend Technologies: ‘Healthy Fats Made Crystal Clear’

    Using a proprietary, patented process, SoluBlend Technologies, Frankfort, IL, plans to revolutionize the food and beverage market with water-soluble fats. The list is endless, but some of the current ingredient successes in the company’s arsenal include omega 3s, CoQ10, vitamins D3, E and A, resveratrol and phytosterols.
    10.01.11
  • Aker BioMarine: Committed to Sustainability

    Supply Source
    Aker BioMarine: Committed to Sustainability

    As an integrated biotechnology company that supplies biomarine ingredients through an optimized value chain, Oslo, Norway-based Aker BioMarine ASA is uniquely positioned to deliver value-added solutions to the nutraceutical and aquaculture markets.
    10.01.11