The global organic food market grew nearly 10% in 2009 to reach a value of $60 billion, according to Datamonitor’s “Organic Food: Global Industry Guide.” Additionally, in 2014, the global organic food market is expected to reach $96.5 billion, an increase of nearly 61%. The fruit and vegetables segment generated 31.5% of the global organic food market’s overall revenues, according to the report, and the Americas account for about 49% of the global organic food market’s value. The report includes detailed data on market size and segmentation, analysis of the key trends and competitive landscape, and profiles of the leading companies. For further information: www.datamonitor.com