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July/August 2014 Issue
Last Updated Friday, August 1 2014


Published June 1, 2009
Glanbia Nutritionals has introduced barGAIN, which combines the dual benefits of natural whey and soy proteins, offering nutrition bar and baked goods manufacturers a clean flavor profile, soft texture and extended shelf-life. barGAIN is available in two protein blends (83% and 72%), enabling manufacturers to customize their protein ratio. For further information www.glanbianutritionals.com

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