10.01.08
A clinical study published in The Journal of The International Society of Sports Nutrition indicates adding Aminogen to processed whey protein may double or even triple the rate at which whey protein is absorbed.
According to the study, this increased absorption rate raises levels of free amino acids by 100% and branched-chain amino acid levels (BCAAs) by 250% more than when whey protein is digested without Triarco Industries’ patented enzyme system. The study also showed that adding Aminogen increases nitrogen retention by 32%.
The clinical study investigated serum blood levels of free amino acids and BCAAs in 21 healthy males who consumed 50 grams of whey protein with and without Aminogen. The rate of absorption increased 220% to 350% over controls, depending on how much Aminogen was added. Researchers said Aminogen accelerates absorption before the protein moves farther along the digestive tract, where nutrient absorption does not occur.
For further information: 973-942-5100.
According to the study, this increased absorption rate raises levels of free amino acids by 100% and branched-chain amino acid levels (BCAAs) by 250% more than when whey protein is digested without Triarco Industries’ patented enzyme system. The study also showed that adding Aminogen increases nitrogen retention by 32%.
The clinical study investigated serum blood levels of free amino acids and BCAAs in 21 healthy males who consumed 50 grams of whey protein with and without Aminogen. The rate of absorption increased 220% to 350% over controls, depending on how much Aminogen was added. Researchers said Aminogen accelerates absorption before the protein moves farther along the digestive tract, where nutrient absorption does not occur.
For further information: 973-942-5100.