10.01.08
A new report, entitled “Food Fortification And Supplementation: Technological, Safety and Regulatory Aspects,” covers methods of fortifying foods with vitamins and minerals, as well as nutraceuticals like polyphenols and polyunsaturated fatty acids. The report from Research and Markets, published by Woodhead Publishing Ltd, also includes a discussion of the stability of vitamins in fortified foods and supplements. The second part contains chapters on the analysis of vitamins, fatty acids and other nutraceuticals, as well as a chapter on assessing the bioavailability of nutraceuticals. It concludes with a discussion of regulation and legislation affecting fortified foods and supplements, along with a chapter on the safety of vitamins and minerals added to foods.
www.researchandmarkets.com
www.researchandmarkets.com