05.01.06
ONC Brands Food Ingredient Technology
Ocean Nutrition Canada Limited (ONC), Nova Scotia, Canada, has introduced its Powder-loc brand for the revolutionary microencapsulation technology used in MEG-3 food ingredients. Powder-loc is a patented process that microencapsulates the oil in a gelatin matrix with double shell protection for inclusion in foods. The oil is protected within a multi-shell inner matrix and a protective outer shell surrounding it, creating double protection for the oil from both oxidation and the stress of food processing.
Ocean Nutrition Canada Limited (ONC), Nova Scotia, Canada, has introduced its Powder-loc brand for the revolutionary microencapsulation technology used in MEG-3 food ingredients. Powder-loc is a patented process that microencapsulates the oil in a gelatin matrix with double shell protection for inclusion in foods. The oil is protected within a multi-shell inner matrix and a protective outer shell surrounding it, creating double protection for the oil from both oxidation and the stress of food processing.