09.01.04
French Meadow Bakery, Minneapolis, MN, has unveiled a line of yeast-free, organic, reduced-carb baked goods containing Phase 2 Starch Neutralizer® from Pharmachem Laboratories, Kearny, NJ. The line will be marketed under the Carb Watcher™ label and will include sourdough and multi-grain dinner rolls, bread and tortilla shells.