09.01.03
Packaged Facts, a division of MarketResearch.com, Rockville, MD, has released, “The U.S. Market for Soy Foods and Beverages.” According to the report, soybean technologists are responding to an increased demand from women for soy isoflavones for use as a natural and milder solution to relieve menopausal symptoms by developing more concentrated forms of isoflavones that can be used for their natural estrogenic effects in food, beverages and dietary supplements.
In other news, the company has also released “The U.S. Market for Functional Foods and Beverages.” According to this report, the amount of new functional food and beverage products featuring nutritional claims increased an estimated 10% in 2002 over the previous year. The gain is attributed to products specifically targeting women and children, from juices to cereals.
For more information: MarketResearch.com, 301-468-3650; Website: www.marketresearch.com.
In other news, the company has also released “The U.S. Market for Functional Foods and Beverages.” According to this report, the amount of new functional food and beverage products featuring nutritional claims increased an estimated 10% in 2002 over the previous year. The gain is attributed to products specifically targeting women and children, from juices to cereals.
For more information: MarketResearch.com, 301-468-3650; Website: www.marketresearch.com.