Tank Type: 12 Process Vessels
Tank Residue: Burnt on Sauces
Current Procedure: 4 production lines with 3 tanks each are cleaned with spray balls for 2.5 hours. 1,460 batches per year, 6 hours per batch.
Tank Type: 12 Process Vessels
Tank Residue: Burnt on Sauces
Current Procedure: 4 production lines with 3 tanks each are cleaned with spray balls for 2.5 hours. 1,460 batches per year, 6 hours per batch.