Slideshows
Slideshow: New Joy of Health Products
Joy of Health has introduced several new formulas for the dietary supplement market.
Joy of Health Focuses on Wellness & Longevity
Producer of innovative natural supplements, Joy of Health, Pauma Valley, CA, has introduced several new formulas for the dietary supplement market. With more than 30 years of research and development, the company aims to provide quality supplements for consumers looking to achieve overall health and longevity.
Antioxidants & Anti-Aging
The company’s newest supplement, Telos95, is a natural blend of purified active compounds, offering consumers a healthy dose of free-radical-fighting antioxidants. Telos95 has a high ORAC value, and it’s antioxidant rich formula aims to slow the aging process. Telos95 halts the action on the shortening of healthy telomeres, which allows healthy chromosomes to continue duplication, according to the company. Clinical studies suggest that shorter telomere length is associated with osteoporosis and inflammatory diseases such as arthritis, cardiovascular disease, cancer, stroke, diabetes, cognitive impairment and dementia.
Targeting Heart Health and DNA Protection
Joy of Health has also developed Olea25 to promote heart health and DNA health protection. The antioxidant rich supplement contains the phytochemical hydroxytyrosol, which helps protect against all five common free radicals. Hydroxytyrosol has an ORAC value of 68,576 ymolTE/g, which the company claimed is 15 times higher than green tea and three times higher than CoQ10.
Tendon, Joint & Bone Support
Joy of Health has also designed a supplement to support joint, bone and tendon health. TendoGuard is a blend of eggshell membrane and avian sternum cartilage featuring collagen type I, II, V, X; hyaluronic acid; chondroitin sulfate and mucopolysaccharides. It naturally contains anti-inflammatory and antibacterial compounds to support tendon recovery, and helps to maintain healthy and strong mechanical properties of tendon, bone and joint functions.
By Lisa Olivo, Associate Editor 01.27.14
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