02.13.14
Glanbia Nutritionals Ireland has been granted United States Patent Number 8,637,102, titled “Acidified whey protein compositions and methods for making them.” The patent relates to acidified whey proteins with desirable organoleptic and functional characteristics, including significantly improved flavor, odor, tartness and sweetness compared to conventionally processed acidified whey protein, all while providing a required amount of whey protein.
Eric Bastian PhD,vice president - research & development, Glanbia Nutritionals, Idaho, commented, “With a high nutritive value and balanced array of amino acids, whey proteins have long been recognized as an important protein source for health conscious consumers, athletes and body builders, as well as those looking to stay active in later life. This latest patent not only signifies our commitment to technical advancements for our customers, but also broadens the opportunities for everyday protein supplementation by consumers.”
Eric Bastian PhD,vice president - research & development, Glanbia Nutritionals, Idaho, commented, “With a high nutritive value and balanced array of amino acids, whey proteins have long been recognized as an important protein source for health conscious consumers, athletes and body builders, as well as those looking to stay active in later life. This latest patent not only signifies our commitment to technical advancements for our customers, but also broadens the opportunities for everyday protein supplementation by consumers.”