10.27.14
The James Beard Foundation and Food Tank, along with an advisory group of food system experts, developed the first annual “Good Food Org Guide.” The guide highlights nonprofit organizations that are doing exemplary work in the U.S. in the areas of food and agriculture, nutrition and health, hunger and obesity, and food justice. Only nonprofit, scholarly, and municipal initiatives have been selected in order to spotlight efforts that are focused on community building and engagement, advocacy and service.
The objective of the annual publication is to focus attention on the dozens of nonprofit organizations who are working in fields, kitchens, classrooms, laboratories, businesses, town halls, and Congress to create a better food system. The list was selected by distinguished experts, including past recipients of the James Beard Leadership Award, and food and agriculture leaders.
“We hope this guide will serve as a resource for chefs, farmers, students, advocates, and others to find the resources they need about the growing good food movement in the U.S.,” stated Susan Ungaro, president of the James Beard Foundation.
This annual guide will be launched at the James Beard Food Conference on October 27th, 2014.
These groups include organizations who combat childhood obesity, malnourishment, and physical inactivity; prevent food waste; educate consumers on healthy, nutritious food choices; create networks of social entrepreneurs; protect food and restaurant workers; highlight solutions for restoring the health of people and the planet; work with indigenous communities to preserve traditions, culture, and biodiversity; inspire and educate individuals to cook more of their own food; and protect public health, human health, and the environment.
“Food Tank is delighted to collaborate on this effort with the James Beard Foundation—we’re thrilled to highlight so many great organizations who are working to educate, inspire, and cultivate a better food system,” said Danielle Nierenberg, president of Food Tank.
The objective of the annual publication is to focus attention on the dozens of nonprofit organizations who are working in fields, kitchens, classrooms, laboratories, businesses, town halls, and Congress to create a better food system. The list was selected by distinguished experts, including past recipients of the James Beard Leadership Award, and food and agriculture leaders.
“We hope this guide will serve as a resource for chefs, farmers, students, advocates, and others to find the resources they need about the growing good food movement in the U.S.,” stated Susan Ungaro, president of the James Beard Foundation.
This annual guide will be launched at the James Beard Food Conference on October 27th, 2014.
These groups include organizations who combat childhood obesity, malnourishment, and physical inactivity; prevent food waste; educate consumers on healthy, nutritious food choices; create networks of social entrepreneurs; protect food and restaurant workers; highlight solutions for restoring the health of people and the planet; work with indigenous communities to preserve traditions, culture, and biodiversity; inspire and educate individuals to cook more of their own food; and protect public health, human health, and the environment.
“Food Tank is delighted to collaborate on this effort with the James Beard Foundation—we’re thrilled to highlight so many great organizations who are working to educate, inspire, and cultivate a better food system,” said Danielle Nierenberg, president of Food Tank.