The United Natural Products Alliance (UNPA), Salt Lake City, UT, has formally endorsed a market-driven approach to the labeling genetically modified organisms, or GMOs.
In a statement from UNPA, the organization recognizes that the issue of whether to require mandatory labeling of foods, beverages and supplements containing ingredients produced with GMOs is highly contentious, yet asserts that UNPA and its members support the labeling of products containing such ingredients and the rights of consumers to know how their foods and supplements are sourced. UNPA is an active supporter and participant in the retailer-initiated NON-GMO Project.
However, UNPA states it does not see pending national legislation or state-by-state laws as viable solutions.
“In principle, we support the expression of citizens in states to drive a non-GMO agenda, with the understanding that if a number of state labeling initiatives are successful, it could create a complicated regulatory problem for well-intended companies that want to comply,” said UNPA president Loren Israelsen. “We believe that a consumer-driven market solution is the most efficient way to address the GMO-labeling issue, whether it manifests as a non-GMO or contains-GMO label structure.”
Mr. Israelsen noted that it is unlikely that the Food and Drug administration will provide guidance on the issue in the near future, because the agency doesn’t consider GMO-based food to be different from non-GMO food, nor does the agency recognize any health or safety issues.
UNPA believes that state initiatives, such as I522, which will be on the ballot in Washington in November, are important and should be supported by industry to help prompt interest and advancement of a commercial process that will drive acceptable labeling protocols for impacted industries.
This, Mr. Israelsen said, will help promote both legislative and market-based models, such as the recent solution by Whole Foods Market. The retail chain pledged that all products containing GMO-based ingredients in its 350 stores would require labeling by 2018. Other retail and restaurant operations are following suit, including the nearly 1,500-outlet Chipotle Mexican Grill, which has a goal to eliminate GMO-based foods altogether.
UNPA notes that in June, the industry-based, Non-GMO Project Verified label received approval of a non-GMO label claim for meat and liquid egg products from the Food Safety and Inspection Service, a branch of the U.S. Department of Agriculture that regulates such products, the first government-approved GMO label claim.
“These are all solid examples of the marketplace finding viable solutions to this issue, and many more thoughtful initiatives are likely to surface,” said Mr. Israelsen.
A May UNPA symposium titled “The Non-GMO Future: How to Source, Test, Label and Market Food and Supplement Ingredients,” created a forum for company executives and representatives from both sides to learn about and discuss the GMO labeling issue and the sourcing of non-GMO food and supplement ingredients in a post-label world. Audio files of the presentations that include synchronized PowerPoints will be available from UNPA in August.
“UNPA will continue to work with the natural products industry, as well as mainstream food and beverage companies to develop such market-oriented solutions and to establish practices and procedures that will distinguish non-GMO goods with or without the requirement of state or federal legislation,” Mr. Israelsen added.