Search Results for 'vitamin D'
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121 - 135 of 461 results
Published October 15, 2010
Consumers should feel confident that the vitamin D intake levels needed to achieve the numerous health benefits demonstrated by growing scientific literature does not present a health risk, according to the Council for Responsible Nutrition. Read More »
Published October 12, 2010
Clif Bar & Company, Emeryville, CA, has added Mint Chocolate Chip and Chocolate flavors to its LUNA Protein nutrition bar line. LUNA Protein bars contain 12 grams of protein and 3 grams of fiber, along with calcium, iron, folic acid and vitamin D… Read More »
By Joanna Cosgrove
Published October 11, 2010
As the elderly population swells, supplement formulators are working to provide age-related muscle loss solutions. Read More »
Published October 1, 2010
Vitamin D may influence the risk of certain diseases by affecting gene expression, according to a study published in the peer-reviewed journal Genome Research. Researchers found that vitamin D binds directly to genes associated with several… Read More »
Published October 1, 2010
Nutraceutical: Vitamin D
Indication: Preeclampsia
Source: Am J Obstet Gynecol, August 9, 2010: Epub ahea… Read More »
By Mark Crawford
Published October 1, 2010
Several ingredients are in the running to support this rapidly growing segment. Read More »
Published October 1, 2010
A consistent percentage of U.S. adults label themselves as supplement users, with 66% classifying themselves as such, according to a new survey conducted by Ipsos-Public Affairs for the Council for Responsible Nutrition (CRN), Washington, D.C. Read More »
Published September 29, 2010
During the Second World Congress of Public Health Nutrition held in Portugal recently, several new and pending studies were presented that show clear evidence that poor nutrition is growing in affluent countries, despite widespread consumer access to nutritious foods and nutritional education campaigns. Read More »
By Joanna Cosgrove
Published September 20, 2010
Hartman Group study reveals consumers are driven less by disease prevention and more by the quest for better quality of life. Read More »
Published September 16, 2010
Higher dairy calcium intake and increased serum vitamin D are related to greater diet-induced weight loss, according to results of a study published recently in the American Journal of Clinical Nutrition. Read More »
By Joanna Cosgrove
Published September 16, 2010
The Global Food Encapsulation Market is poised to reach $39 Billion by 2015. Read More »
Published September 7, 2010
The latest news and developments in the world of Beauty I&O products. Read More »
Published September 2, 2010
Wegmans, Rochester, NY, has launched Super Pasta, which contains one serving of whole grains, extra protein and fiber, plus calcium, vitamin D and ALA omega 3s. The product is available in five varieties: Spaghetti, Thin Spaghetti, Penne Rigate, Spir… Read More »
Published September 1, 2010
Magazine widely publicizes 12 problem supplement ingredients; industry responds. Read More »
Published September 1, 2010
Despite hopes that higher blood levels of vitamin D might reduce cancer risk, a large study found no protective effect against non-Hodgkin lymphoma or cancer of the endometrium, esophagus, stomach, kidney, ovary or pancreas. In this study, carried ou… Read More »
