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XSTO Solutions (2004) focuses on bringing a small number of science-supported nutritional ingredients to the functional food and dietary supplement markets of North America. XSTO has successfully launched new products driving sales by acting as US-ba… Read More »
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Vitamin D
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16 - 30 of 461 results
Published February 6, 2012
A survey of more than 10,000 savvy consumers of supplements showed the most popular supplements are fish oil, multivitamins, vitamin D, calcium and CoQ10, in that order. Read More »
By Joanna Cosgrove, Online Editor
Published February 2, 2012
Dairy Research Institute calls for milk product industry to present dairy’s total nutrient package as a key point of difference. Read More »
Published January 30, 2012
One glass of milk each day may positively impact brain and mental performance, according to a recent study published in the International Dairy Journal. Read More »
Published January 10, 2012
Vitamin D may help prevent hormonal changes that can lead to bone loss among those being treated for HIV with the drug tenofovir, according to the results of a National Institutes of Health network study of adolescents with HIV. Read More »
By Rebecca Wright, Editor
Published January 2, 2012
10. Confident Consumers: Eighty-four percent of U.S. adults report confidence in supplements, according to a recent Council for Responsible Nutrition (CRN) survey. Further, nearly 70% of consumers now take a dietary supplement, repre… Read More »
By Alan Richman, Contributing Writer
Published January 2, 2012
There’s more than A, B, C to watch—and watch out for—in the vitamin category. Read More »
By Amanda Baltazar, Contributing Writer
Published January 2, 2012
Tailoring nutrition bars for specific needs is keeping them relevant to all consumers. Read More »
By Sean Moloughney, Associate Editor
Published January 2, 2012
The start of a new year offers a predictable platform for many people to develop resolutions and pledge commitments while also leaving the past, and previous failures, filed away far from sight. Considering how the economy has crushed so many consume… Read More »
By Dr. A. Elizabeth Sloan
Published January 2, 2012
The next wave in mineral-mania appears to be magnesium. Magnesium was the fastest-growing mineral supplement in the $2.3 billion mineral category over the past three years, posting sales of $340 million in 2009, according to Nutrition Business Journal. SymphonyIRI reported that magnesium supplement sales were up nearly 25% in 2010 in mass channels excluding Walmart. Read More »
Published December 27, 2011
New research published in the Annals of Internal Medicine supports the efficacy of vitamin D and calcium to reduce the risk of fracture. However, the same study concluded evidence is lacking regarding the benefits of vitamin D supplementation for the prevention of cancer.
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By Joanna Cosgrove, Online Editor
Published December 15, 2011
Metagenics conference stresses the importance of science as the foundation of new therapeutic foods formulated to fight against chronic illness and obesity. Read More »
Published December 7, 2011
A study presented at the annual scientific meeting of the American Heart Association by the Intermountain Medical Center (IMC), Murray, UT, measured 25-hydroxyvitamin D blood levels in 132,000 Americans. Data corroborate what was previously published… Read More »
Published December 1, 2011
Nitric oxide supplements are widely used for bodybuilding and athletic performance, but ConsumerLab.com, White Plains, NY, recently set out to test if they really work. “They won’t pump up your muscles—their main claim, but ‘n… Read More »
By Dr. A. Elizabeth Sloan
Published December 1, 2011
Two first-time ever campaigns by the world’s leading diabetes associations have put efforts to prevent, curtail and cope with diabetes on the front burner, creating a bevy of new supplement and functional food/beverage opportunities. Read More »
Published November 8, 2011
Smart Balance, Inc., Paramus, NJ, has launched Smart Balance HeartRight Fat Free milk, which contains 0.4 grams of CoroWise plant sterols per serving and 25% more calcium and protein than whole milk. The product also contains DHA/EPA omega 3 fatty ac… Read More »
