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Article Results
Published May 15, 2012
NMI’s new report, “Strategic Trends and Insights in Health and Wellness,” has been released. Several of the new recommendations from the Institute of Medicine study on how to reverse the growing obesity trend are central to NMI&rsqu… Read More »
Published April 13, 2012
Beyond traditional granola bars, food bars have created niche opportunities in many market categories spanning breakfast, meal replacement and snack bars. According to a new Packaged Facts report, the $5.7 billion U.S. retail market for food bars can be split into two broad categories: cereal/granola bars and energy/nutrition bars. Read More »
Published April 4, 2012
A sluggish economy has seemingly had no influence on consumer supplement purchasing habits, according to the most recent consumer survey by the Council for Responsible Nutrition (CRN) Consumer Survey on Dietary Supplements, which found more than 71% of consumers continued to buy supplements despite the economic downturn. Read More »
Published April 1, 2012
New product development in an age of strict regulation relies heavily on consumer awareness. Read More »
By Joanna Cosgrove, Online Editor
Published March 1, 2012
Despite advancements in processing and formulating, the consumer penchant for soy foods and beverages isn’t what it used to be, compelling innovators to find new ways to innovate with the humble bean. Read More »
Published March 1, 2012
Report indicates demographic needs to be segmented since needs and attitudes vary at life stages. Read More »
By Joanna Cosgrove, Online Editor
Published February 27, 2012
The Hartman Group outlines underlying forces behind how consumers will eat, shop and live in 2012.
Read More »
By Joanna Cosgrove, Online Editor
Published February 13, 2012
Cargill webinar covers the top 10 consumer-driven trends set to influence the market this year. Read More »
Published February 8, 2012
Sensient Flavors, Indianapolis, IN, has offered its flavor trend predictions for 2012. The list was developed using Sensient’s proprietary predictive process that filters trends from the broad, macro level down to the flavors themselves. The li… Read More »
By Patrick Morris, Fortitech
Published January 16, 2012
It’s interesting how many different trend predictions are being made at this time of year for what’s in store for our industry in 2012. Some say the word “pure” is resonating more with consumers than “natural,” and… Read More »
Published January 4, 2012
Senior nutrition is set to be the leading driver of innovation in the functional and nutraceutical sector in 2012, according to the latest edition of New Nutrition Business’ annual trend-spotting report, “10 Key Trends in Food, Nutrition & Health 2012.” Read More »
By Joerg Gruenwald
Published January 2, 2012
Would taxation help consumers change their unhealthy eating habits, or would they simply circumvent the added cost? Read More »
By Joanna Cosgrove, Online Editor
Published December 12, 2011
Innova encapsulates the trends set to dominate the food and beverage market next year. Read More »
By Joanna Cosgrove, Online Editor
Published November 3, 2011
Natural, responsible formulations continue to resonate with cash-strapped consumers. Read More »
By Joerg Gruenwald
Published November 1, 2011
Differences between these regions often influence the acceptance or rejection of foods, dietary ingredients and supplements. Read More »
