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May 2012
Last Updated Sunday, May 27 2012
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Published April 1, 2007
Taiyo, Minneapolis, MN, has expanded the GRAS (Generally Recognized As Safe) status of its partially hydrolyzed guar gum (PHGG) through an independent panel of scientific experts. The expansion gives food and beverage manufacturers the freedom to add… Read More »
By Casey Adams, DSc
Published April 1, 2007
The soy market has experienced remarkable growth over the last several years and its versatility is paving the way toward an innovative future. Read More »
By Joerg Gruenwald
Published April 1, 2007
Systematic screening may lead to the discovery of new food and nutraceutical actives and indications. Read More »
By Joanna Cosgrove
Published April 1, 2007
Provexis partners with Unilever with the hope that its Fruitflow heart health technology will make a dent in global cardiovascular disease statistics. Read More »
By Joanna Cosgrove
Published April 1, 2007
Hershey's steps up its presence with new good-for-you chocolates and a promising new partnership. Read More »
By Todd Harrison
Published April 1, 2007
Find out what steps you can take to counter recent attacks on the dietary supplement industry. Read More »
By Joanna Cosgrove
Published April 1, 2007
U.S. armed forces tap into two supplement products formulated to stave off fatigue-related casualties. Read More »
By Joanna Cosgrove
Published April 1, 2007
Joint Health and Beyond Hyaluronic acid and collagen show tremendous crossover appeal. By Joanna Cosgrove… Read More »
It
By Rebecca Wright
Published April 1, 2007
As I wrapped up this month's investment piece, I happened to come across an interesting article in the Wall Street Journal, which talked about the rise of Sambazon-the company that made açai a household name a… Read More »
By NW Staff
Published April 1, 2007
A listing of suppliers of joint health ingredients that can help alleviate health issues such as arthritis. Read More »
What
By Marian Zboraj
Published April 1, 2007
Updated technologies and scientific research have opened up the pre/probiotics market to allow for different delivery forms and additional benefits beyond gut health. Read More »
Published March 1, 2007
The Dietary Supplement Education Alliance (DSEA) has unveiled a new marketing campaign called “Just Like Me.” The campaign is aimed at supporting consumer confidence for regular use of dietary supplements. “A paid advertising campai… Read More »
Published March 1, 2007
The Dannon Company, Inc., White Plains, NY, has added Lactobacillus GG (LGG) to its Danimals line of low fat yogurt cups and drinks for kids. The LGG probiotic strain was developed by Finnish dairy and culture developer Valio Ltd. Clinically proven t… Read More »
Published March 1, 2007
Nordic Naturals, Watsonville, CA, has introduced Prenatal DHA, developed specifically for pregnant women to ensure adequate DHA levels. Two “easy-to-swallow” 500 mg soft gels of the purified fish oil offer 450 mg of DHA. According to the… Read More »
Published March 1, 2007
Unigen Pharmaceuticals, Inc., Lacey, WA, has received notification of approval of a U.S. patent for Free-B-Ring Flavonoids derived from Chinese skullcap in supporting its novel Univestin joint health ingredient. Univestin is a proprietary blend of tw… Read More »
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