Search Results for 'resveratrol'
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Asiamerica is a leading premium ingredients supplier,geared towards to enhancing human health and nutrition,serving the Food,Dietary supplements,Pharmaceuticals,Beverage and Cosmetics industries since 1993. The product portfolio includes Vitamins,Ami… Read More »
JIAHERB Inc., the largest herbal extract manufacturer from China Read More »
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Resveratrol
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By Joanna Cosgrove, Online Editor
Published April 12, 2012
NIH study finds certain antioxidants are capable of killing treatment-resistant cancer cells. Read More »
Published March 2, 2012
Denmark-based Fluxome has received Novel Foods approval in the EU for its Resveratrol product through the substantial equivalent process. The approval confirms the safe use of the product as an ingredient in food supplements across Europe. The substa… Read More »
Published March 1, 2012
Research indicates more complicated effects; could pave path for future investigations. Read More »
Published February 3, 2012
National Institutes of Health researchers and their colleagues have identified how resveratrol, a naturally occurring chemical found in red wine and other plant products, may confer its health benefits. Read More »
Published January 2, 2012
Nutraceutical: Resveratrol (resVida)
Indication: Obesity
Source: Cell Metabolism, November 2, 2011;14(5): 612-622.
Resear… Read More »
Published January 2, 2012
Resveratrol is found in over 70 plant species including nuts, grapes, pine trees, certain vines, and red wine. Some experts believe that resveratrol may be a factor in the French paradox that coronary heart disease mortality in France is lower than other similar industrialized countries due to the frequent consumption of red wine. Read More »
Published September 7, 2011
A study published in Molecular Nutrition & Food Research (Special Issue: Resveratrol – Current Status and Outlook) found the absorption of resveratrol was increased significantly when combined with piperine (black pepper extract).… Read More »
By Joanna Cosgrove
Published July 21, 2011
Study investigates anti-inflammatory antioxidants and phytonutrients in strawberries. Read More »
By Sean Moloughney, Associate Editor
Published July 18, 2011
Success in today’s functional foods market can be found at the crossroads of price, taste, awareness and efficacy. Read More »
Published July 1, 2011
New facility will accelerate customers’ speed to market. Read More »
By Rebecca Wright, Editor
Published July 1, 2011
New ideas have all but dried up for beverages, but the ‘natural’ trend may provide the point of differentiation brands need for future growth. Read More »
By Julie Dennis, Contributing Writer
Published July 1, 2011
Herbs and botanicals will continue to grow in popularity and sales, as long as consumers continue the trend of self-care. Read More »
By Joanna Cosgrove
Published June 20, 2011
Nutrilite Health Institute finds older adults have a higher daily phytonutrient intake than younger adults. Read More »
Published June 20, 2011
Swanson Health Products, Fargo, ND, has introduced Jack LaLanne’s Vita-Lanne All-In-One Nutrient Formula, a liquid multivitamin that contains 400 nutrients featuring vitamins, minerals, herbs and all-natural whole foods. The product features a… Read More »
By Joerg Gruenwald
Published June 1, 2011
Pursuing biomarkers of inflammation might create new stories for old nutrients. Read More »
