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TIC Gums is a global leader of advanced texture and stabilization solutions for the food industry. Food and beverage companies rely on us to improve the texture, stability, consistency, nutritional profile and shelf appeal of their products. O… Read More »
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Published May 16, 2012
Rickland Orchards, Fairfield, NJ, has launched a new line of Greek Yogurt Bars. They feature honey-roasted granola and real fruit dipped in authentic strained Greek yogurt imported from Europe. The company has positioned the bars as a great source of… Read More »
Published May 16, 2012
Heinz Australia has launched Golden Circle Healthy Life Probiotic Juice, with Swedish- based probiotic research and development player Probi. The product is based on Probi´s unique immune supporting platform, Probi Defendum, and will create a n… Read More »
Published May 16, 2012
Upsher-Smith Laboratories, Inc. Maple Grove, MN, has unveiled the launch of Provella, a probiotic dietary supplement specifically designed for women to promote digestive, feminine and immune health. Provella helps restore and maintain a balance of go… Read More »
Published May 15, 2012
Red Mango, Dallas, TX, has added a new Classics line to its current menu of frozen yogurt. The Classics line includes new flavors such as Cake Batter, Milk Chocolate, Peanut Butter, Vanilla Bean, Vanilla Cookie Cream, Strawberry Milkshake and Sugarca… Read More »
Published May 15, 2012
Axellus Oy has launched a new chewable probiotic lactose-free supplement for the Finnish market. It will be sold in Finland under the brand name Sana-sol, which is targeted for family use. The chewable, dairy-free probiotic supplement promotes health… Read More »
Published May 14, 2012
A new market analysis from Frost & Sullivan has found that the probiotic market earned revenues of $310.0 million in 2011 and is estimated to reach $522.8 million by 2018, thanks to increasing awareness about the benefits of consuming probiotics… Read More »
Published May 11, 2012
According to a new study published in the Journal of American Medical Association, probiotics can curtail the diarrhea that affects one-quarter to one-third of patients as a si… Read More »
Published May 7, 2012
Lallemand Probiotics, Montreal, Canada, has received Halal certification from IFANCA, the Islamic Food and Nutrition Council of America, for their major yeast and bacteria probiotic products. The certification applies to the yeast probiotic Saccharom… Read More »
Published May 4, 2012
Yakult Honsha Co., Ltd., Torrance, CA, has announced the acquisition of self-affirmed GRAS (Generally Recognized as Safe) status for its exclusive probiotic strain, Lactobacillus casei strain Shirota in the United States. This probiotic strain is fou… Read More »
By Dr. A. Elizabeth Sloan, Sloan Trends
Published May 1, 2012
With all the talk about gut health, it’s surprising that the nutraceutical industry has not given more attention to America’s #1 complaint—digestive regularity and constipation.
According to the National Ins… Read More »
By Joanna Cosgrove, Online Editor
Published April 9, 2012
Though mature, the gum market continues to transition into the role of a value-added product. Read More »
By Case Adams, PhD, Contributing Writer
Published April 1, 2012
There’s a new sheriff in town, along with a new role for nutraceuticals. Read More »
By Joanna Cosgrove, Online Editor
Published March 26, 2012
Dannon launches fellowship program to encourage and support research in probiotic studies. Read More »
By Joanna Cosgrove, Online Editor
Published March 19, 2012
HHice Cream supports immune function and nutrition during hospital recovery periods. Read More »
By Patrick Morris, Fortitech
Published March 15, 2012
It’s interesting to see what types of products, along with specific nutrients, resonate with consumers when you have the opportunity to travel to different parts of the world. I just attended GulFood/Ingredients Middle East in Dubai and, in add… Read More »
