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Published July 15, 2011
Sweden-based Biovelop AB has signed an exclusive distribution agreement in the U.S. with Brenntag North America for its PromOat product. Brenntag North America, Inc. will distribute PromOat, a naturally-separated, oat beta-glucan-rich, soluble fiber,… Read More »
Published July 12, 2011
Enzymedica, Inc., Port Charlotte, FL, has promoted Gary Trimble to executive vice president, Linda Ehrke to vice president of sales and Julia Craven to vice president of national accounts. Mr. Trimble will direct Enzymedica's sales policies, obje… Read More »
Published June 15, 2011
Clif Bar & Company, Emeryville, CA, has launched Clif Kid Zbar Crispy, an organic rice crispy snack that is an extension of the original baked Organic Zbar line. Zbar Crispy contains 8 grams of whole grains and is made with toasted oats for a lig… Read More »
By Rebecca Wright, Editor
Published June 1, 2011
Soy has had a wild ride during the past decade, and it’s not over. Read More »
Published June 1, 2011
Beta-glucan is a soluble fiber derived from the cell walls of algae, bacteria, fungi, yeasts, and plants. It is commonly used for its cholesterol-lowering effects. Beta-glucans have also been used to treat diabetes and for weight loss. Read More »
Published April 1, 2011
Fierce competition among major dairy alternative brands is raising mainstream awareness of almond milk. Read More »
Published February 25, 2011
While soy milk continues to dominate the growing dairy-free market in most countries of the world, there are signs that newer alternatives are emerging into the mainstream grocery sector, using alternative ingredients such as rice, oats and, more recently, almonds. Read More »
Published January 5, 2011
Emeryville, CA-based Jamba Juice Company today launched a line of Jamba Probiotic Fruit and Yogurt Blends. Read More »
By Rebecca Wright
Published January 3, 2011
The market continues to hold its own, but falling consumption and product saturation may threaten future growth. Read More »
Published December 1, 2010
The resurgence of oats as an ingredient in the food industry has continued in recent years, driven by a healthy image as a high-energy, wholegrain and heart-benefit food, according to Innova Market Insights. Breakfast cereals account for nearly 40% o… Read More »
Published October 13, 2010
The resurgence of oats as an ingredient in the food industry has continued in recent years, driven by their healthy image as a high-energy, wholegrain and heart-benefit food. Read More »
Published October 12, 2010
Odwalla, Half Moon Bay, CA, has added two new flavors to its line of nutrition bars. Chocolate Peanut Butter Protein bar contains 12 grams of protein along with calcium and vitamins E, B6 and B12. Blueberry Swirl Superfood bar contains calcium, folat… Read More »
Published September 27, 2010
Biovelop AB has introduced PromOat oat beta-glucan, an oat-based soluble fiber ingredient containing 35% beta-glucan. Neutral in taste and color, PromOat can be applied to a range of food and drink products. PromOat contains no insoluble oat fiber or… Read More »
By Joanna Cosgrove
Published September 23, 2010
The global threat of cardiovascular disease continues to inspire innovation in heart healthy food and drink development. Read More »
By Joanna Cosgrove
Published August 16, 2010
Florida company formulates a sweet snack that delivers the heart-healthy equivalent of a salmon dinner.
Read More »
