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May 2012
Last Updated Sunday, May 27 2012
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An Interview with George Pontiakos
An Interview with George Pontiakos
By Sheldon Baker
Published January 21, 2011
George Pontiakos is president and CEO of BI Nutraceuticals. Pontiakos oversees all aspects of operations for BI Nutraceuticals west and east coast offices and the Zuellig Group Nutrition and Ingredients based in China. A New Jersey native, Pontiakos has held senior leadership positions at several leading consulting, medical services and technology companies including Monovasia, which he founded, Oluma, Lucent, Agere, Ortel, NetVantage and Timeplex. Read More »
New Discovery for Fatty Acids
New Discovery for Fatty Acids
By Joanna Cosgrove
Published January 20, 2011
UCLA research team engineers a novel technique that could lead to new, more effective nutritional supplements. Read More »
BI Nutraceuticals: Betsy Fallon
Published January 20, 2011
BI Nutraceuticals, Long Beach, CA, has hired Betsy Fallon as west coast regional sales manager. She will be responsible for supporting and expanding BI's position with west coast customers, as well as growing the company's customer base withi… Read More »
Glanbia Acquires BSN for $144 Million
Published January 19, 2011
Ireland-based Glanbia plc, the international nutritional ingredients and cheese group, has acquired Boca Raton, FL-based Bio-Engineered Supplements and Nutrition (BSN), for $144 million. Read More »
Wellness Ingredients Have Historical Roots
Published January 18, 2011
Revitalizing one’s physical well-being through diet rather than doctor prescribed medications or supplements has pushed foods fortified with health boosting properties to the forefront of consumer culinary demands, according to a new report from Packaged Facts and the Center for Culinary Development (CCD). Read More »
Dairy Research Trends
Dairy Research Trends
By Joanna Cosgrove
Published January 17, 2011
DRI cites diabetes, heart health and diet qualities as key focus areas. Read More »
Fatty Acids May Relive PMS
Published January 17, 2011
A blend of polyunsaturated fatty acids effectively relieved symptoms of premenstrual syndrome (PMS), according to research published in the journal Reproductive Health. Read More »
Herbal Supplements to Reach $93 Billion
Published January 14, 2011
The global herbal supplements and remedies market exhibited robust growth over the decade, with little or apparently no significant decline on account of the worldwide recession, according to a report from Global Industry Analysts, Inc. Read More »
Health, Naturalness & Energy Drive Beverage Launches
Published January 13, 2011
Rising consumer interest in health and naturalness is being strongly reflected in new product activity in the global soft drinks market. Read More »
CRN Submits Comments to FDA’s Draft Guidance on INDs
Published January 13, 2011
Earlier this week, the Council for Responsible Nutrition (CRN), Washington, D.C., submitted comments to FDA regarding Investigational New Drug (IND) applications, with an emphasis on providing further clarification on dietary supplements and food components and drugs, as well as acknowledging the inherent differences between all of these products. Read More »
Wellness Will Influence Food Ingredient Trends in 2011
Published January 12, 2011
Consumer thriftiness and health-consciousness will continue to exert a notable influence over the food and beverage ingredient and flavor trends to emerge in 2011, according to “Food Flavors and Ingredients Outlook 2011” the eighth edition of the annual series by market research publisher Packaged Facts. Read More »
New Life Returning to Pet Supplement Market
Published January 12, 2011
Due primarily to a downturn on the equine side of the market, sales of pet supplements and nutraceutical treats felt the recessionary cold, but the market now appears set to track back up, according to a new report from Packaged Facts. Read More »
ConsumerLab.com Discovers Issues with Omega 3, 6 Supplements
Published January 11, 2011
Only 11 of 17 omega 3 and omega 6 fatty acid supplements made from seed oils met quality criteria for freshness and labeling, according to a new report from ConsumerLab.com, White Plains, NY. Read More »
Bakery Products Market to Reach $410 Billion by 2015
Published January 10, 2011
The global baking industry is currently facing opportunities as well as challenges created by the economic crisis, according to a new report from Global Industry Analysts, Inc. Read More »
Unnoticed Sustainability
Unnoticed Sustainability
By Joanna Cosgrove
Published January 10, 2011
Report finds consumers and companies disconnected when it comes to corporate social responsibility and sustainability. Read More »
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