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May 2012
Last Updated Sunday, May 27 2012
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Published January 4, 2012
Senior nutrition is set to be the leading driver of innovation in the functional and nutraceutical sector in 2012, according to the latest edition of New Nutrition Business’ annual trend-spotting report, “10 Key Trends in Food, Nutrition & Health 2012.” Read More »
Published January 3, 2012
Low intake of fish and omega 3 fatty acids was associated with an increased risk of cardiovascular disease among women, according to a new study published in Hypertension: Journal of the American Heart Association. Read More »
Published January 2, 2012
Nutraceutical: Omega 3s Indication: Osteoporosis Source: Nutr Metab, October 15, 2011;8(1):71. Research: Se… Read More »
Published January 2, 2012
Nutraceutical: Omega 3s Indication: Childhood obesity Source: Am J Clin Nutr, September 2011;94(3):701-8. Research… Read More »
Published January 2, 2012
Nutraceutical: Resveratrol (resVida) Indication: Obesity Source: Cell Metabolism, November 2, 2011;14(5): 612-622. Resear… Read More »
By Rebecca Wright, Editor
Published January 2, 2012
10. Confident Consumers: Eighty-four percent of U.S. adults report confidence in supplements, according to a recent Council for Responsible Nutrition (CRN) survey. Further, nearly 70% of consumers now take a dietary supplement, repre… Read More »
Business Insights: Reflections of a Changing Industry
By Gregory Stephens, RD
Published January 2, 2012
Understanding of nutrition has evolved considerably over the years, shifting perspectives and impacting the natural products marketplace. Read More »
Capitol Comments: FDA Should Withdraw NDI Guidance
By Todd Harrison & Paul Feinstein
Published January 2, 2012
Revisions to the notification guidance must be more reasonable and less restrictive. Read More »
Eurotrends: Unhealthy Food Tax: A Viable Solution?
By Joerg Gruenwald
Published January 2, 2012
Would taxation help consumers change their unhealthy eating habits, or would they simply circumvent the added cost? Read More »
Quality Focus: The Gloves Are Off!
By Paula Brown & James Neal-Kababick
Published January 2, 2012
FDA moves from warning letters to shutdowns, seizures and permanent injunctions. Read More »
Nutrition’s New Alphabet
By Alan Richman, Contributing Writer
Published January 2, 2012
There’s more than A, B, C to watch—and watch out for—in the vitamin category. Read More »
Chronic Inflammation: Managing the Message
By Barbara Katz, President, HealthFocus International, St. Petersburg, FL
Published January 2, 2012
As science proliferates consumer understanding lags behind, but the message is becoming more relevant for those most in need of relief. Read More »
His & Hers: Nutrition Bars Keep Everyone Happy
By Amanda Baltazar, Contributing Writer
Published January 2, 2012
Tailoring nutrition bars for specific needs is keeping them relevant to all consumers. Read More »
Published January 2, 2012
The global market for pet foods is projected to exceed $95 billion by the year 2017, according to a new report from Global Industry Analysts, Inc. (GIA) titled “Pet Foods: A Global Strategic Business Report,” with macro regional economic… Read More »
New Year, New Goals ... New Challenges
By Sean Moloughney, Associate Editor
Published January 2, 2012
The start of a new year offers a predictable platform for many people to develop resolutions and pledge commitments while also leaving the past, and previous failures, filed away far from sight. Considering how the economy has crushed so many consume… Read More »
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