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Published March 1, 2012
Nutraceutical: Vitamin E
Indication: Prostate cancer
Source: JAMA, October 12, 2011;306(14): 1549-56.
Research… Read More »
By Joanna Cosgrove, Online Editor
Published February 27, 2012
The Hartman Group outlines underlying forces behind how consumers will eat, shop and live in 2012.
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Published February 27, 2012
Benefits of higher intake of high-fiber foods, especially fruits, on slowing periodontal disease progression are most evident in men aged 65 and older, according to a new study published in the Journal of the American Geriatrics Society. Read More »
By Joanna Cosgrove, Online Editor
Published February 23, 2012
Grocery Manufacturers Association finds progress, innovation and environmental stewardship among food and beverage product companies. Read More »
Published February 22, 2012
The market for targeted health and wellness foods and beverages is a dynamic and promising one, driven largely by the growing recognition—among scientists, government, practitioners and consumers—of the instrumental role diet plays in a wide range of health conditions. Read More »
By Alan Richman, Contributing Writer
Published February 20, 2012
Fortune 500 companies learn the value of alternative therapies at the Integrative Healthcare Symposium held in New York City recently. Read More »
Published February 17, 2012
The European Union and the U.S. have announced that beginning June 1, 2012, organic products certified in Europe or in the U.S. may be sold as organic in either region. This partnership between the two largest organic-producers in the world will establish a strong foundation from which to promote organic agriculture, benefiting the growing organic industry and supporting jobs and businesses on a global scale.
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By Joanna Cosgrove, Online Editor
Published February 16, 2012
Questionable sports supplements aren’t just a concern for professional athletes. NSF’s certification program is geared to help all consumers of these products make more educated purchasing decisions. Read More »
Published February 16, 2012
Seventy-five percent of integrative medicine centers included in a new study about integrative practice reported success treating chronic pain. More than half of centers reported successfully using integrative medicine to treat gastrointestinal conditions, depression/anxiety, cancer and stress. Read More »
By Taylor Wallace, PhD, senior director, scientific and regulatory affairs, CRN
Published February 15, 2012
All too often I find myself reading yet another story about dietary supplements where the author of the article incorrectly asserts that dietary supplements are unregulated. Not only is this incorrect, but it is also potentially damaging to the respo… Read More »
By Steven Allen, Nutrition Capital Network
Published February 15, 2012
As I am writing this, news media are all full of the news about Facebook filing for what is expected to be the largest Internet IPO of all time. I thought it was interesting that the most successful IPO of 2011, measured by return from the offering p… Read More »
By Claire Moulin, Departmental Research Analyst, Euromonitor International
Published February 15, 2012
When talking about health and wellness, the first regions that come to mind are the U.S., Western Europe and Japan, while less developed markets are being too easily overlooked. However, the demand is there and companies should not miss out on the op… Read More »
By Patrick Morris, Fortitech
Published February 15, 2012
Everyone at one time or another has suffered from a headache, whether it develops from stress, a common illness such as the flu, or overindulgence from a night out with friends. Pain can range from dull to debilitating, and can usually be treated wit… Read More »
By Joanna Cosgrove, Online Editor
Published February 13, 2012
Cargill webinar covers the top 10 consumer-driven trends set to influence the market this year. Read More »
By Sheldon Baker
Published February 10, 2012
Gwendolyn Kent is currently consulting for, TNC LLC, Nutrition 21 and GLM, licensing global patents through internationally recognized research institutes including Karolinska Institutet, Maastricht and Harvard to develop and market nutraceuticals with clinical documentation for direct-to-consumer ingredients, as well as mass market positioning. Read More »
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