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May 2012
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USP Creates Database of Foods Most Prone to Adulteration
Published April 9, 2012
In new research published in the April Journal of Food Science, analyses of the first known public database compiling reports on food fraud and economically motivated adulteration in food highlight the most fraud-prone ingredients in the food supply; analytical detection methods; and the type of fraud reported. Based on a review of records from scholarly journals, the top seven adulterated ingredients in the database are olive oil, milk, honey, saffron, orange juice, coffee, and apple juice. Read More »
An Interview with Robert King
An Interview with Robert King
Published April 6, 2012
Robert King is president of Point B Solutions. Previously, and prior to being sold to Wild Flavors in 2011, he was president of A.M. Todd Botanical Therapeutics for seven years, a well-known international botanical extract supplier with manufacturing operations located in North America and Ningbo, China. Read More »
CSPI Threatens Amway with Lawsuit
CSPI Threatens Amway with Lawsuit
By Joanna Cosgrove, Online Editor
Published April 5, 2012
Consumer watchdog group decries 'deceptive' label claims, demands changes. Read More »
Consumer Supplement Purchases Remain Steady
Published April 4, 2012
A sluggish economy has seemingly had no influence on consumer supplement purchasing habits, according to the most recent consumer survey by the Council for Responsible Nutrition (CRN) Consumer Survey on Dietary Supplements, which found more than 71% of consumers continued to buy supplements despite the economic downturn. Read More »
Not Just for Breakfast: Food Bar Market Booming
Published April 3, 2012
U.S. retail sales of cereal/granola bars and energy/nutrition bars reached $5.7 billion in 2011, according to“Food Bars in the U.S.,” a just-released report from Packaged Facts. Read More »
Consumers Are Targeting Health Concerns with Food
Published April 2, 2012
Two-thirds of U.S. grocery shoppers bought a food or beverage for a specific health concern in the past year. Read More »
The Stage is Set…
The Stage is Set…
By Sean Moloughney, Associate Editor
Published April 2, 2012
I began my education in the field of health and wellness when I came to work for this magazine four years ago. I hadn’t heard the term “nutraceuticals” before that time, and it took a while for lingo like “randomized, double-b… Read More »
CDC Issues Mixed Assessment of US Vitamin Intake
Published April 2, 2012
According to the Second National Report on Biochemical Indicators of Diet and Nutrition, released today by the Centers for Disease Control and Prevention, the US population has good levels of vitamins A and D and folate in the body, but some groups still need to increase their levels of vitamin D and iron. Read More »
Omega 3s: Substantial Past, Impressive Future
Omega 3s: Substantial Past, Impressive Future
By Ellen Schutt, Communications Director, Global Organization for EPA and DHA Omega-3s (GOED)
Published April 1, 2012
A robust industry looks to support new health claims through science while confronting sustainability and communication challenges. Read More »
Dietary Supplements: Onward...and Upward?
Dietary Supplements: Onward...and Upward?
By Lisa Schofield, Contributing Writer
Published April 1, 2012
In order to maintain a strong sales performance, the industry must adapt to consumer demands while grappling with increasingly strict government oversight. Read More »
A New Paradigm for Bone Health
A New Paradigm for Bone Health
By Case Adams, PhD, Contributing Writer
Published April 1, 2012
There’s a new sheriff in town, along with a new role for nutraceuticals. Read More »
Quality Focus: Lab Shopping by Price: A False Economy
Quality Focus: Lab Shopping by Price: A False Economy
Published April 1, 2012
Understanding the practice of dry labbing and how it can be avoided. Read More »
The Devil Is In the Details
Published April 1, 2012
In mid-March, Dateline NBC aired a segment on “dry labbing,” which focused on testing in the dietary supplement industry. Dry labbing is the practice of supplying fictional results in lieu of performing appropriate analytical tes… Read More »
Omega 3s & Vitamins: Brain Shrinkage
Published April 1, 2012
Nutraceutical: Omega 3s and vitamins Indication: Brain shrinkage Source: Neurology, December 28, 2011; [Epub ahead of print]… Read More »
Omega 3s, B Vitamins: Cancer prevention
Published April 1, 2012
Nutraceutical: Omega 3s, B vitamins Indication: Cancer prevention Source: Arch Intern Med, February 13, 2012; [Epub ahead of print]: doi:10.10… Read More »
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