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May 2012
Last Updated Sunday, May 27 2012
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Health Professionals OK with Biotech in Food Products and Sustainable Farming
Published April 25, 2012
A recently released study sponsored by the United Soybean Board has found that nearly two-thirds of healthcare professionals viewed biotechnology as a positive method for food production (61%). One in three study participants were aware of specific h… Read More »
Satiety Pudding Put to the Test
Satiety Pudding Put to the Test
By Joanna Cosgrove, Online Editor
Published April 23, 2012
NEWtritious begins clinical study of its Kherb Appeal appetite suppressant pudding. Read More »
Andrew Weil Develops Seasonal Therapeutics Supplement Line
Published April 18, 2012
Renowned integrative medicine expert, Andrew Weil, MD, has partnered with his Scientific Advisor, Dr. Tieraona Low Dog and New Hampshire-based Innate Response to develop a line of professional nutritional supplements they’ve termed to be a &ldq… Read More »
The Sauce Market Gets Spicy
Published April 17, 2012
Activity in the diverse prepared sauces market is heating up. Spanninga wide range of different product types, including pasta sauces, cooking sauces, bottled and table sauces and condiments,and salad sauces and dressings, market research from Innova… Read More »
Kraft Breakfast Survey Yields belVita Solution
Kraft Breakfast Survey Yields belVita Solution
By Joanna Cosgrove, Online Editor
Published April 16, 2012
The company brings its popular European breakfast biscuit stateside to fill in nutritional gaps. Read More »
A New Dawn for Nutraceuticals
A New Dawn for Nutraceuticals
By Steven Allen, Nutrition Capital Network
Published April 15, 2012
Expo West was once again a huge success. The number of financial firms, including major Wall St. firms, holding receptions or events struck me. Fifteen years ago, bankers and investors coming to the show could have taken one cab from the airport. Tod… Read More »
Natural Claims are Over-rated: Quality & Convenience are More Important
By Claire Moulin, Departmental Research Analyst, Euromonitor International
Published April 15, 2012
Let’s be clear, if natural ingredients are very much at the core of consumers’ demand and expectations when it comes to food and drink (and will remain rightly so), the word and claim itself, slammed on packaging all around the world, has… Read More »
Are You Prepared…for Everything?
By Duffy MacKay, N.D., Vice President, Scientific & Regulatory Affairs, CRN
Published April 15, 2012
In late February, FDA released a draft guidance titled “Postmarketing Adverse Event Reporting for Medical Products and Dietary Supplements During an Influenza Pandemic,”which has yet to receive much attention. It is a revision of the draf… Read More »
Everything You Wanted to Know About Agglomeration But Were Afraid to Ask…
Everything You Wanted to Know About Agglomeration But Were Afraid to Ask…
By Patrick Morris, Fortitech
Published April 15, 2012
We’ve all experienced it… tearing open a powdered drink mix, pouring it into a glass of water, or bottled water, and it clumps up… What’s up with that?!?! Well, it turns out the reason this happens is due to the inability of… Read More »
An Interview with Marc St-Onge
An Interview with Marc St-Onge
By Sheldon Baker
Published April 13, 2012
Marc St-Onge is the founder and CEO of Ascenta. He is a renowned expert in the field of omega-3 and formulator of the Ascenta product line. St-Onge passionately pursues the goal of establishing Ascenta as a world leader in health, environmental stewardship and social responsibility. He has a Bachelor of Science degree from Dalhousie University in Halifax, Nova Scotia, Canada. Read More »
U.S. Food Bar Trends
Published April 13, 2012
Beyond traditional granola bars, food bars have created niche opportunities in many market categories spanning breakfast, meal replacement and snack bars. According to a new Packaged Facts report, the $5.7 billion U.S. retail market for food bars can be split into two broad categories: cereal/granola bars and energy/nutrition bars. Read More »
Boosting Chemotherapy with Antioxidants
Boosting Chemotherapy with Antioxidants
By Joanna Cosgrove, Online Editor
Published April 12, 2012
NIH study finds certain antioxidants are capable of killing treatment-resistant cancer cells. Read More »
GOED Weighs in on AIM Omega-3 Meta-Analysis
Published April 11, 2012
The dietary supplement industry has continued to discount the omega-3 meta-analysis, published online by the Archives of Internal Medicine earlier this week. Adding to comments from the Council for Responsible Nutrition and the Natural Products Association, the Salt Lake City, UT-based Global Organization for EPA and DHA Omega-3s (GOED) issued its own take-aways. Read More »
AIM Omega-3 Findings Discounted by Industry Associations
Published April 10, 2012
A meta-analysis published online late yesterday by the Archives of Internal Medicine has been panned as “limited” and “inaccurate” by… Read More »
The Market for Nutraceutical Gums
The Market for Nutraceutical Gums
By Joanna Cosgrove, Online Editor
Published April 9, 2012
Though mature, the gum market continues to transition into the role of a value-added product. Read More »
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