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November 2014 Issue
Last Updated Tuesday, November 25 2014
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Flourishing Flora: Probiotics & Prebiotics Market Update
By Lisa Olivo, Associate Editor
Published April 1, 2014
Emerging science and broadened consumer awareness propel the probiotic and prebiotic categories to mainstream status. Read More »
Fortified: Strength in the Bone Health Market
By Lisa Olivo, Associate Editor
Published March 3, 2014
Supplements are reaching a broader audience, with a wide range of ingredients beyond calcium. Read More »
A Guide to Winning the Nutraceuticals Market
By Alex Evans, Ian Tzeng and Manny Picciola, L.E.K. Consulting
Published January 6, 2014
Big Food and Big Pharma are looking to purchase an entry ticket to the nutraceuticals market. Read More »
Reading the Compass: Up-and-Coming Market Trends
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, RD, Sloan Trends, Inc.
Published October 1, 2013
A comprehensive guide to what’s hot, what’s not, where you should place your bets and what to expect next. Read More »
Published September 9, 2013
The global nutraceuticals product market reached $142.1 billion in 2011 and is expected to reach $204.8 billion by 2017, growing at a CAGR of 6.3%, according to a new market report from Transparency Market Research, Albany, NY. Asia-Pacific (includi… Read More »
U.S. Animal Health Products Market to Reach $12 Billion by 2016
Published March 7, 2013
A new study from The Freedonia Group predicts continued growth in the animal health products market. Read More »
Top 10 Takeaways for the Digestive Health Market
By Lisa Olivo, Associate Editor
Published February 27, 2013
With 60-70 million people in the U.S. suffering from digestive disease, gut health consistently ranks among consumers’ top health concerns. Read More »
Published December 5, 2012
A new market report published by Transparency Market Research suggests the global omega 3 (EPA/DHA) ingredients market could be worth $4 billion in 2018, growing at a CAGR of more than 15% from 2013 to 2018. Global demand for omega 3 ingredients was… Read More »
Published April 3, 2014
Consumers indicate a preference for spreads made with natural ingredients and without the use of additives or unnecessary sugar or salt, according to Mintel. Read More »
Published February 21, 2014
Zenith International predicts global market will reach $1 billion by 2015. Read More »
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