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July/August 2014 Issue
Last Updated Friday, August 22 2014
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Making a Splash in the Healthy Beverage Market
By Sean Moloughney, Editor
Published July 1, 2014
Products perceived as naturally healthful may have an edge in this competitive category. Read More »
Flourishing Flora: Probiotics & Prebiotics Market Update
By Lisa Olivo, Associate Editor
Published April 1, 2014
Emerging science and broadened consumer awareness propel the probiotic and prebiotic categories to mainstream status. Read More »
Fortified: Strength in the Bone Health Market
By Lisa Olivo, Associate Editor
Published March 3, 2014
Supplements are reaching a broader audience, with a wide range of ingredients beyond calcium. Read More »
Published October 23, 2013
Zenith International forecasts the global market for stevia will reach 6,250 tons by 2016, equivalent to $490 million by value. Read More »
Published June 26, 2013
Transparency Market Research found that the global nutraceutical product market reached $142.1 billion in 2011 and is expected to reach $204.8 billion by 2017, growing at a CAGR of 6.3% from 2012 to 2017. Read More »
Top 10 Takeaways for the Digestive Health Market
By Lisa Olivo, Associate Editor
Published February 27, 2013
With 60-70 million people in the U.S. suffering from digestive disease, gut health consistently ranks among consumers’ top health concerns. Read More »
Published December 5, 2012
A new market report published by Transparency Market Research suggests the global omega 3 (EPA/DHA) ingredients market could be worth $4 billion in 2018, growing at a CAGR of more than 15% from 2013 to 2018. Global demand for omega 3 ingredients was… Read More »
The Market for Health & Wellness
By Joanna Cosgrove, Online Editor
Published March 15, 2012
New report unveils key market drivers and standout categories. Read More »
By Joerg Gruenwald
Published July 1, 2008
Herbs and botanicals are currently showing the most potential in functional foods and cosmeceuticals. Read More »
Published March 12, 2014
Nuts and seeds accounted for more than 37% of snack foods launches in 2013, according to Innova Market Insights. Read More »
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