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October 2014 Issue
Last Updated Wednesday, October 22 2014
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By Thomas Intini, President
Flourishing Flora: Probiotics & Prebiotics Market Update
By Lisa Olivo, Associate Editor
Published April 1, 2014
Emerging science and broadened consumer awareness propel the probiotic and prebiotic categories to mainstream status. Read More »
A Guide to Winning the Nutraceuticals Market
By Alex Evans, Ian Tzeng and Manny Picciola, L.E.K. Consulting
Published January 6, 2014
Big Food and Big Pharma are looking to purchase an entry ticket to the nutraceuticals market. Read More »
Reading the Compass: Up-and-Coming Market Trends
By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, RD, Sloan Trends, Inc.
Published October 1, 2013
A comprehensive guide to what’s hot, what’s not, where you should place your bets and what to expect next. Read More »
Published September 9, 2013
The global nutraceuticals product market reached $142.1 billion in 2011 and is expected to reach $204.8 billion by 2017, growing at a CAGR of 6.3%, according to a new market report from Transparency Market Research, Albany, NY. Asia-Pacific (includi… Read More »
Top 10 Takeaways for the Digestive Health Market
By Lisa Olivo, Associate Editor
Published February 27, 2013
With 60-70 million people in the U.S. suffering from digestive disease, gut health consistently ranks among consumers’ top health concerns. Read More »
Published December 5, 2012
A new market report published by Transparency Market Research suggests the global omega 3 (EPA/DHA) ingredients market could be worth $4 billion in 2018, growing at a CAGR of more than 15% from 2013 to 2018. Global demand for omega 3 ingredients was… Read More »
The Carotenoid Market: Beyond Beta-Carotene
By Joanna Cosgrove
Published December 13, 2010
GIA credits the healthy movement for boosting market worth to more than $1 billion by 2015. Read More »
By Joerg Gruenwald
Published July 1, 2008
Herbs and botanicals are currently showing the most potential in functional foods and cosmeceuticals. Read More »
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