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May 2012
Last Updated Sunday, May 27 2012
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(R)evolution in Flavors & Colors
By Sean Moloughney, Associate Editor
Published June 1, 2011
Balancing flavor with healthfulness while keeping costs low may prove to be the magic formula. Read More »
Published May 23, 2011
Recent tests of 11 red yeast rice supplements revealed enormous differences in levels of cholesterol-lowering statin compounds, according to ConsumerLab.com, White Plains, NY. Read More »
An Interview with Mary Morton
By Sheldon Baker
Published May 20, 2011
Since 1999, Mary Morton has served as the program and communications director for Nourish America, an award-winning national charity that provides nourishing foods and supplements to impoverished Americans. Read More »
Published May 12, 2011
The concept of “Healthy Aging,” once exclusive to Baby Boomers and Matures contemplating their golden years, has now been embraced across the entire demographic spectrum, according to Natural Marketing Institute (NMI), Harleysville, PA. Read More »
Through the Looking Glass
By Brenda Porter-Rockwell, Contributing Writer
Published May 2, 2011
Eye health ingredients come into focus. Read More »
Mainstream Food Industry Embraces Nutrition Labeling Tool
By Joanna Cosgrove
Published April 7, 2011
Nutrition Keys is a new labeling system intended to inform consumers and combat obesity. Read More »
Published April 1, 2011
Fierce competition among major dairy alternative brands is raising mainstream awareness of almond milk. Read More »
Published April 1, 2011
A new report by ConsumerLab.com, White Plains, NY, highlights the difficulty consumers may have in selecting a supplement containing the antioxidant CoQ10 or its activated form, ubiquinol. CoQ10 is among the most popular dietary supplements in the U.… Read More »
Prebiotics & Probiotics: Partners in Health
By Sean Moloughney, Associate Editor
Published April 1, 2011
The concept of healthy bacteria is beginning to leave a lasting impression on consumers and their well-being. Read More »
Foods with Health Claims
By Sandra Reis, Director of Regulatory Affairs
Published March 21, 2011
Regulations for foods and natural health products, and what you can say about them, vary from country to country. Read More »
Published March 15, 2011
The American Herbal Products Association (AHPA), Silver Spring, MD, presented its sixth annual AHPA Awards at its recent Member Meeting to recognize individuals and companies making positive contributions to the herbal products industry.  … Read More »
By
Published March 9, 2011
A new report by ConsumerLab.com, White Plains, NY, highlights the difficulty consumers may have in selecting a supplement containing the antioxidant CoQ10 or its activated form, ubiquinol. Read More »
Published March 1, 2011
The long-term health of children hangs in the balance as parents learn to navigate tricky nutrition labels and the energy beverage market. Read More »
Published March 1, 2011
The National Advertising Division (NAD) of the Council of Better Business Bureaus has recommended that Parsippany, NJ-based DSM Nutritional Products discontinue certain advertising claims for its “i-flex” dietary supplement, including per… Read More »
By Dr. A. Elizabeth Sloan
Published March 1, 2011
The 2010 U.S. Dietary Guidelines Committee report, mandatory menu labeling for restaurants, and a new American Stroke Association at the American Heart Association are among the new forces fueling the lower sodium movement. Read More »
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