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May 2012
Last Updated Sunday, May 27 2012
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Search Results for 'iron'

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By Tim Wright
Published July 1, 2003
Marine products continue to gain in populatiry as they're being touted for a wide range of health benefits. Read More »
Published June 1, 2003
The National Science Foundation has awarded funding for a Small Business Innovative Research proposal titled, “Regulated Expression of Therapeutic Proteins in Transgenic Brassica Plants” to Integrated BioPharma, Hillside, NJ. The proposa… Read More »
Published June 1, 2003
Enjoy Life Foods, Chicago, IL, has expanded its line of gluten-free, allergen-free foods with a new granola cereal. Enjoy Life Food’s granola cereal includes a combination of brown rice flakes and rice bran, flax powder, pure cane brown sugar a… Read More »
Published June 1, 2003
U.K.-based Warburtons has added Good Health Loaf for Women to its range of Good Health products. The bread contains 30 mg of DHA per 100 grams of bread and is also enriched with calcium, folic acid and iron.… Read More »
By Rebecca Madley-Wright
Published June 1, 2003
Determining what needs to be executed on the research front in order to bring innovation back to the industry. Read More »
By Jim Lassiter
Published June 1, 2003
Examining FDA's proposed rule for dietary supplements reveals hidden details, which may not have been so obvious at first glance. Read More »
Published June 1, 2003
A list of terms to acquaint Nutraceuticals World readers with a more in-depth understanding of the language of science. Read More »
By Tim Wright
Published June 1, 2003
Examining the market for brain health ingredients. Read More »
Published May 1, 2003
Integrity Pharmaceutical Corporation, Indianapolis, IN, and Albion Laboratories, Clearfield, UT, have formed an exclusive deal to include Albion’s premium iron, Ferrochel®, in Integrity’s prenatal vitamin supplements. According to the… Read More »
By Erik Goldman
Published May 1, 2003
Medical professionals represent one of the fastest growing channels in the nutraceuticals industry. Read More »
By David Sandoval
Published May 1, 2003
Consumers are increasingly recognizing the value of green foods, now researchers and the medical community are catching up. Read More »
By Frank Herzberg, Senior Consultant & Joerg Gruenwald
Published May 1, 2003
A glimpse of the international aloe market. Read More »
Published April 1, 2003
Taiyo, Edina, MN, received the Nutr­Award for Best New Product at this year’s Nutracon event held in Anaheim, CA, in March. Taiyo received the award for its ferric pyrophosphate compound SunActive Fe™ , which is used in the fortificat… Read More »
By Tim Wright
Published April 1, 2003
The flavors frontier is wide open as companies devise creative ways to gain consumer acceptability in the mass market. Read More »
Published April 1, 2003
Bayer WeightSmart™: It's Not What You Think Read More »
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