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Dr. Paul Lohmann GmbH KG is the world’s leading manufacturer of specialty mineral salts to the nutrition, dietary supplement, cosmetic and pharmaceutical industries. Read More »
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16 - 30 of 720 results
Published March 30, 2011
According to a new report from ConsumerLab.com, White Plains, NY, the cost to get an equivalent dose of iron from supplements varies by more than 100-fold. Read More »
Published March 4, 2011
Ecuadorian Rainforest, LLC, (ER) has released two new products: banana dices and dehydrated banana flakes directly from Ecuador. Well known for being high in potassium, bananas are good energy boosters, a good source of iron and contain healthy amoun… Read More »
Published March 1, 2011
The long-term health of children hangs in the balance as parents learn to navigate tricky nutrition labels and the energy beverage market. Read More »
By Joanna Cosgrove
Published February 21, 2011
Updated guidelines put stronger emphasis on calorie consumption and exercise but misses the mark on certain nutrients. Read More »
By Joanna Cosgrove
Published February 10, 2011
Food Chemical Codex publishers propose new method for bio-based food ingredient content, plus new standards for popular food components. Read More »
Published February 1, 2011
Among people who use dietary supplements, the most popular products at the end of 2010 were fish oil, multivitamins, vitamin D, calcium and CoQ10, according to a survey by ConsumerLab.com, White Plains, NY. Read More »
Published January 25, 2011
U.S. food and beverage manufacturers and retailers have launched Nutrition Keys, a voluntary front of pack nutrition labeling system designed to help consumers make informed choices. Read More »
By Rebecca Wright
Published January 3, 2011
The market continues to hold its own, but falling consumption and product saturation may threaten future growth. Read More »
By Amanda Baltazar
Published December 27, 2010
Nanotechnology could revolutionize our food but are there too many downsides? Read More »
Published December 1, 2010
Half of adults rank antioxidants as the top nutrient they are most concerned about adding to their diets—ahead of calcium, fiber and iron—according to a new consumer survey by Bossa Nova, the Superfruit Company. However, despite this desi… Read More »
Published November 3, 2010
According to a new consumer survey by Bossa Nova, the Superfruit Company, half of adults rank antioxidants as the top nutrient they are most concerned about adding to their diets—ahead of calcium, fiber and iron. Read More »
Published October 12, 2010
Clif Bar & Company, Emeryville, CA, has added Mint Chocolate Chip and Chocolate flavors to its LUNA Protein nutrition bar line. LUNA Protein bars contain 12 grams of protein and 3 grams of fiber, along with calcium, iron, folic acid and vitamin D… Read More »
By Amanda Baltazar
Published August 26, 2010
The number of children’s foods continues to grow, with many fortified and organic foods. Read More »
By Joanna Cosgrove
Published August 5, 2010
For those adversely affected by gluten, mainstream food manufacturers continue to make the grocery store a safe and enjoyable place to shop. Read More »
Published July 7, 2010
The global food encapsulation market is projected to reach about $39 billion by the year 2015, according to a report from Global Industry Analysts, Inc. (GIA). Read More »
