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INGREDIA NUTRITIONAL, as part of INGREDIA group, provides innovative ingredients and turnkey solutions for health and nutrition industries. We offer nutritional solutions of specialty proteins and hydrolysates featuring enhanced functionalities to re… Read More »
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Dietary Fibers
Fruit/vegetable (extract/fiber)
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Article Results
1 - 15 of 568 results
Published May 24, 2012
According to the new International Food Information Council (IFIC) Foundation’s 2012 Food & Health Survey, most Americans (52%) have concluded that figuring out their income taxes is easier than knowing what they should and shouldn’t… Read More »
Published May 16, 2012
Arctic Zero, Escondido, CA, has developed a low-calorie, high fiber, fat-free ice cream containing 14 grams of whey protein, positioned to feed muscle and starves the fat. According to the company, product benefits include appetite suppression and we… Read More »
Published May 16, 2012
Rickland Orchards, Fairfield, NJ, has launched a new line of Greek Yogurt Bars. They feature honey-roasted granola and real fruit dipped in authentic strained Greek yogurt imported from Europe. The company has positioned the bars as a great source of… Read More »
Published May 16, 2012
Scientists at Children’s Hospital Oakland Research Institute’s (CHORI)Nutrition & Metabolism Center, Oakland, CA, have developed a low-calorie fruit-based high fiber vitamin and mineral nutrition bar called the “CHORI-bar”… Read More »
Published May 16, 2012
Michigan State University (MSU) has released a study underscoring the pivotal role of canned foods in the helping address the fight against obesity.
With continued emphasis on the importance of increasing fruit and vegetable intake… Read More »
Published May 15, 2012
Hero Nutritionals, San Clemente, CA, has unveiled its new Slice of Life Diabetic Health Complete Multi with Cinnamon for adults. The supplement delivers a full-spectrum of essential nutrients to meet diabetics' complex nutritional needs minus the… Read More »
Published May 11, 2012
Led by National Medal of Science winner Bruce N. Ames, Ph.D., scientists at Children’s Hospital Oakland Research Institute’s (CHORI)Nutrition & Metabolism Center, have developed a low-calorie, fruit-based high fiber vitamin and minera… Read More »
By Sheldon Baker
Published May 4, 2012
Roy Gliddenis co-founder and vice president of Beanfields, LLC. A 23 year veteran of the natural products industry, Glidden began his career in 1989, teaming up with his brother Reed to start Choice Sales and Marketing in Chicago, where he served as midwest regional sales manager. He later moved to Florida and pioneered the southeast region for Choice, where he served as the southeast regional president of Choice Marketing for ten years. After the sale of Choices’ southeast division, Glidden joined Galaxy Nutritional Foods, Inc. where he served as director of natural sales for seven years, before leaving to rejoin his brother Reed and sister Liza to start Beanfields in January 2011. Read More »
By Joanna Cosgrove, Online Editor
Published May 3, 2012
Bolstered by health conscious ingredients and innovative delivery formats, the bar market is blurring the line between meals and snacks. Read More »
By Douglas Kalman, PhD, MS, RD, CCRC, FACN
Published May 1, 2012
This underutilized avenue might be a reasonable solution in bringing your ingredient to market. Read More »
Published April 25, 2012
Consumption of 100% fruit juice is closely linked to improved nutrient adequacy among 2-18 year olds, according to new research published in Public Health Nutrition. The new study from researchers at the Louisiana State University Agricultural… Read More »
Published April 25, 2012
The global market for whole grain and high fiber foods is forecast to reach $28 billion by the year 2017, according to a new report from Global Industry Analysts (GIA), San Jose, CA. Key factors driving market growth include introduction of ne… Read More »
By Joanna Cosgrove, Online Editor
Published April 23, 2012
NEWtritious begins clinical study of its Kherb Appeal appetite suppressant pudding. Read More »
By Joanna Cosgrove, Online Editor
Published April 16, 2012
The company brings its popular European breakfast biscuit stateside to fill in nutritional gaps. Read More »
Published April 13, 2012
Beyond traditional granola bars, food bars have created niche opportunities in many market categories spanning breakfast, meal replacement and snack bars. According to a new Packaged Facts report, the $5.7 billion U.S. retail market for food bars can be split into two broad categories: cereal/granola bars and energy/nutrition bars. Read More »
