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Published July 20, 2011
The results of two new studies contribute to the growing body of research demonstrating that adequate dairy consumption as part of a nutrient-rich, balanced diet may help maintain metabolic health and reduce the risk of type 2 diabetes.… Read More »
Published June 20, 2011
Supplementation with galactooligosaccharide (GOS) during periods of stress may help reduce symptoms of gastrointestinal dysfunction and support the body’s natural defenses, according to a new study published in the June issue of the America… Read More »
Published May 13, 2011
The consumption of dairy products, including cheese alone, was associated with decreased incidence of metabolic syndrome and associated risk factors for cardiovascular disease, according to research findings recently published in Diabetes Care… Read More »
Published March 30, 2011
Scientific evidence indicates that the consumption of milk and milk products does not adversely affect body weight or body composition in children and adolescents. Read More »
Published November 18, 2010
A report card released today evaluates the critical players impacting food choices and their contributions to the nation’s public health over the past five years. Read More »
By Joanna Cosgrove
Published June 7, 2010
Opportunities abound in this very specific niche market. Read More »
Published June 1, 2010
Nutraceutical: Fish oil
Indication: Cognitive function
Source: Am J Clin Nutr, April 21, 2010 [Epub ahead of print].… Read More »
By Joanna Cosgrove
Published May 27, 2010
Gatorade expands its professional-level product reach by marketing its G Series Pro products in GNC stores. Read More »
By
Published May 25, 2010
Evidence suggests a lack of nutrition-related health benefits derived from organic foods, according to an article published in the American Journal of Clinical Nutrition. Read More »
Published May 17, 2010
A new study published on May 10th in the Archives of Internal Medicine confirms that eating nuts like pistachios may lower total and LDL (bad) cholesterol, supporting evidence that regular nut consumption can lower the risk of coronary heart disease. Read More »
Published May 13, 2010
Scientists in Finland have discovered that cheese can help preserve and enhance the immune system of the elderly by acting as a carrier for probiotic bacteria. Read More »
By Joanna Cosgrove
Published May 6, 2010
First Lady launches 'Apps for Healthy Kids' competition. Read More »
By
Published May 6, 2010
An EC Court (Third Chamber) published its review of a French court’s decision on maximum amounts of vitamins and minerals in food supplements in late April.
The Council for Responsible Nutrition (CRN), Washington, D.C., considers t… Read More »
By Sean Moloughney
Published May 3, 2010
As they encounter unique health challenges over the course of their lives, women crave condition-specific products. Read More »
Published May 3, 2010
Foods labeled as “rich in antioxidants” are much more likely to be consumed “very frequently” or “somewhat frequently” (40%) by American consumers compared to foods labeled as “antioxidants added” (25%)… Read More »
