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By Rebecca Wright
Published May 1, 2007
Even if final GMPs for dietary supplements are released tomorrow, the hurdles companies face in the realm of testing will not go away anytime soon. Read More »
By Rebecca Wright
Published May 1, 2007
Today's desire for healthy confections is being driven by consumers looking to get more, and in some cases less, from their candy purchases. Read More »
By Rebecca Wright
Published April 27, 2007
Hershey and Barry Callebaut have joined forces to foster supply and innovation. Read More »
By Joanna Cosgrove
Published April 1, 2007
Hershey's steps up its presence with new good-for-you chocolates and a promising new partnership. Read More »
Published March 1, 2007
A recent study conducted by the independent ETAP Research Center in France has established links between the consumption of polyphenols and longevity. Its findings point to the possibility that cocoa polyphenols not only improve the quality of life,… Read More »
Published March 1, 2007
A comprehensive listing of suppliers of antioxidant ingredients and blends. Read More »
Published January 8, 2007
Indication:
Cholesterol lowering
Source:
Journal of the American Dietetic Association, November 2006;106:1804-1813.
Research:… Read More »
Published January 1, 2007
Indication: Cholesterol lowering
Source: Journal of the American Dietetic Association, November 2006;106:1804-1813.
Research:
Sixty-seven men and women with elevated cholesterol (>200 mg/dl total cholesterol) were r… Read More »
By Joanna Cosgrove
Published January 1, 2007
Many recently launched products are capitalizing on chocolate's rising popularity as a health star. Read More »
By Rebecca Wright
Published November 13, 2006
A new study published in the November issue of the Journal of the American Dietetic Association suggests a connection between eating CocoaVia snack bars and lowering cholesterol.
Researchers at the University of California-Davis found t… Read More »
By Yousry Naguib, PhD
Published October 1, 2006
The heart health market is steadily growing, showing no signs of slowing down. Read More »
Published July 1, 2006
Research Highlights
Cocoa Improves Cardiovascular Function
The Hershey Company, Hershey, PA, has announced preliminary results of a Yale University study confirming the cardiovascular health benefits of hot cocoa consumption. Condu… Read More »
By Ron Bailey
Published July 1, 2006
Herbs and botanicals continue to be popular in Japan. Read More »
By Ron Bailey
Published July 1, 2006
This update focuses on recent developments in the regulation of functional foods and nutraceuticals in Japan. With nearly 600 individual product approvals, the most dramatic growth has taken place in the FOSHU (Foods for Specified Health Uses, "Tokuh… Read More »
Published June 1, 2006
Chocolate Truffles for Mood and Motivation
VitaLink LLC, Orem, UT, has unveiled Synax chocolate truffles, a unique combination of cocoa and almonds for enhanced energy and motivation. Synax targets known beneficial components of cocoa and enhan… Read More »
