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Article Results
Published May 15, 2012
ProactiveLife, Rancho Palos Verdes, CA, has introduced a new line of Diabetes Support Supplements containing 2 grams of pure omega 3 fish oil. Diabetes Support contains ten ingredients that may lower blood sugar levels, including chromium, turmeric,… Read More »
Published May 4, 2012
A new, one-year, double-blind controlled clinical study shows that cacao-flavonoids and soy isoflavones can significantly improve biomarkers of CVD risk in postmenopausal women with type 2 diabetes. The trial, conducted by Peter J. Curtis, Ph.D.,… Read More »
Published March 30, 2012
Sarah Crawford is the co-founder and co-CEO of Squarebar, an organic, non-GMO project verified balanced nutrition bar. Squarebar launched at Natural Products Expo West 2012 and is based in the San Francisco Bay Area. Her passion for nutrition ste… Read More »
Published March 29, 2012
Canada-based Groupe Biscuits Leclerc has extended its line of Praeventia bars containing Wellmune WGP, a natural ingredient from Biothera clinically proven to enhance key immune responses, with Praeventia Nut Burst and Praeventia Nuts & Dark Choc… Read More »
Published March 14, 2012
New research involving chocolate/cocoa powder from Barry Callebaut indicates regular consumption of high-flavanol chocolate can promote brain performance. For this independent study by Professor Andrew Scholey and Con Stough from the Center for Human… Read More »
By Joanna Cosgrove, Online Editor
Published March 1, 2012
An examination of existing food supply chains yielded a call for greater authenticity and more attention to social impacts. Read More »
By Dr. A. Elizabeth Sloan
Published March 1, 2012
Dark chocolate/cocoa is perceived as a food rich in antioxidants. The cocoa bean is a powerhouse of health benefits loaded with polyphenols such as flavonoids. Read More »
By Mark Crawford, Contributing Writer
Published March 1, 2012
As sales grow and competition intensifies, consumers are demanding more complex, science-backed products. Read More »
By Nutraceuticals World Staff
Published March 1, 2012
A listing of suppliers offering antioxidant ingredients designed for foods and dietary supplements. Read More »
By Joanna Cosgrove, Online Editor
Published February 13, 2012
Cargill webinar covers the top 10 consumer-driven trends set to influence the market this year. Read More »
Published February 13, 2012
Cargill has introduced its Dutch Dark range of cocoa powders, which combine an intense dark color with a smooth chocolate taste. Available in a variety of high and low fat versions, the range provides a real opportunity to innovate and develop new re… Read More »
Published February 7, 2012
5 Sparrows LLC, Kalispell, MT, has released a line of gourmet cocoa, chai and coffee mixes that are naturally-sweetened and sugar-free. The four flavors, sweetened with stevia, include Sugar-Free Monumental Spiced Chai, Sugar-Free Coffee House White… Read More »
Published February 2, 2012
Cocoa—the antioxidant-rich raw ingredient used to make chocolate—is poised to become a major force in the market for functional and healthier food products, according to Julian Mellentin, director of consultancy for New Nutrition Business. Read More »
Published January 23, 2012
Switzerland-based Barry Callebaut has signed an agreement to acquire 100% of the privately owned Spanish nut manufacturer La Morella Nuts S.A. The company is known as a leading nut specialist producing a variety of nut-based ingredients for the food… Read More »
Published December 21, 2011
Active Health Foods, Riverside, CA, has added Active X Plus energy bars, which contain a proprietary formula that includes vitamins B6 and B12, to its line of energy bars. Active X and Active X Plus energy bars contain all-natural, organic ingredient… Read More »
